Director of Interior Design & Construction


Job Location:

Troy, MI - USA

Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

A Taste of Who We Are:

Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys source for food service news and trends.

Our Mission
Delight our guest. Every meal. Every day.

Our Core Values

Exceptional We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.

Hospitality We are tirelessly committed to providing the highest quality food beverages and service by anticipating our guests needs so they can count on memorable experiences every time.

Collaboration We prioritize working together with a shared vision and effective & transparent communication we unite as one team to achieve remarkable experiences.

Responsibility we hold ourselves accountable to be there for our team and clients to deliver what we say we will when we say we will and check in on progress along the way.

Innovation We are forward-thinkers always looking for new processes technologies and techniques to increase efficiencies and scalability to improve our services.

The Experience Youll Create:


The Director of Interior Design and Construction is responsible for leading the planning design and execution of construction projects from concept through completion. This role ensures projects are delivered on time within budget and aligned with organizational goals brand standards and regulatory requirements. The Director oversees internal teams and external partners including architects licensing process contractors and consultants. We are committed to a collaborative team-driven approach to problem solving and provide the highest level of design excellence and service for our guests.

Leadership & Strategy
Develop and implement construction and design strategies aligned with business objectives
Lead mentor and manage cross-functional teams including project managers designers and consultants
Establish best practices processes and standards for design and construction execution

Project Management
Oversee all phases of construction projects: site selection design development permitting bidding and build-out
Ensure projects are delivered on schedule and within budget constraints
Monitor project performance identify risks and implement mitigation strategies

Design Oversight
Direct architectural and interior design processes to ensure functionality aesthetics and brand consistency alongside internal design team
Review and approve design plans drawings and specifications
Collaborate with stakeholders to align design with operational needs

Financial Management
Develop and manage project budgets forecasts and cost controls
Negotiate contracts with vendors contractors and consultants
Analyze project costs and identify opportunities for savings and efficiency

Vendor & Stakeholder Management
Build and maintain relationships with contractors architects and regulatory agencies
Serve as the primary point of contact for leadership on construction and design matters
Ensure clear communication across all project stakeholders
Establish and manage applicable reports and reporting processes

Compliance & Quality Assurance
Implement quality control processes to maintain high standards across all projects
Conduct site visits and inspections to monitor progress and quality
Problem solve on-site solutions as needed and verify FFE accuracy


Ingredients for Thriving:



Bachelors degree in construction management architecture or interior design
8 years of experience in construction design and project management with leadership experience (Hospitality and Food Service Spaces a plus)
Proven ability to manage multiple small to medium-scale projects simultaneously
Excellent leadership and communication skills
Ability to manage multiple priorities in a fast-paced environment
Strong organizational interpersonal communication problem solving and analytical skills
Excellent collaboration ability; able to bring people together and is inclusive

Location(s) & Logistics:

Prolonged periods of sitting at a desk and working on a computer
Travel as needed within our service territory (MI OH IN PA NY)



Savor the Benefits:


We offer a range of benefits for eligibles team members including:
  • Health Coverage Medical Dental and Vision
  • Voluntary Life/AD&D Short-Term and Long-Term Disability Critical Illness
  • 401(k)
  • Paid Time Off
  • Paid Parental Leave
  • Wellness Programs
  • Additional Perks
To see a summary of current benefits please visit Experience:

Director

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

About Company

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The Great Lakes leader in office food and beverage services. Office micro markets | vending | office coffee & snacks. Food Your Way.

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