Concessions Worker

Position Summary:
The Concession Worker is responsible for preparing selling and serving food and beverages at school events. This role ensures a safe clean and welcoming environment for students staff families and visitors while maintaining excellent customer service.

Key Responsibilities:

• Greet and assist customers in a friendly professional manner.
• Prepare and serve food and beverages according to safety and health guidelines.
• Operate cash registers handle cash and provide accurate change.
• Restock supplies and maintain product displays during events.
• Keep concession stand clean sanitized and organized before during and after service.
• Follow food handling safety and sanitation standards as required by school and state regulations.
• Assist with opening and closing duties including set-up and tear-down of concession stand.
• Communicate effectively with team members volunteers and supervisors.
• Report inventory shortages or equipment issues to supervisor.

Qualifications:

• Prior food service or retail experience preferred but not required.
• Ability to handle cash and operate a point-of-sale system accurately.
• Strong communication and customer service skills.
• Must be reliable punctual and able to work evenings during school events.
• Ability to stand for long periods and lift up to 25 lbs.
• Knowledge of food safety and sanitation procedures preferred (training may be provided).

Work Environment:

• Fast-paced customer-facing environment at school athletic events performances or activities.
• Evening based on event schedules.
• 4:30 pm-8:30 pm
• Start date: September 12 2025