Concessions Cook The University of Wisconsin Madison

Position Title: Concessions Cook - Camp Randall Stadium @ The University of Wisconsin Madison

Pay Range: $18.00 to $22.00 ( a $5 additional hourly rate on football gamedays!)

JOIN US AT OUR JOB FAIR!Looking for your next opportunity

Come meet our team learn about available positions and see what we have to offer!

Kohl Center Arena Gate B Entrance
601 Dayton Street
Madison WI 53715 September 3 2026
1:00 PM 6:00 PM

Stop by and explore your next career opportunity!

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

• Food Preparation: Prepare high-quality food items based on standardized recipes to meet production schedules and ensure proper delivery times.
• Portioning & Service: Serve meals or prepare items for delivery with correct portion sizes ensuring food is at the right temperature and visually appealing.
• Kitchen Cleanliness: Maintain cleanliness in the kitchen by cleaning work areas washing dishes and properly storing or discarding excess food following safe food-handling procedures.
• Food Storage & Organization: Keep refrigerators and storerooms clean and well-organized. Ensure all food and supplies are stored according to safety standards to minimize waste.
• Equipment Maintenance: Operate and maintain kitchen equipment following safety and operational guidelines. Report any equipment malfunctions or accidents immediately to supervisors.
• Team Collaboration: Work effectively with fellow team members management and customers ensuring a smooth kitchen operation during fast-paced event hours.
• Safety Compliance: Follow HACCP guidelines to maintain food safety and hygiene and ensure all food items are served at the correct temperature.
• Safety & Training: Attend in-service and safety meetings and consistently adhere to safety practices to maintain a clean safe work environment.
• Additional Duties: Perform other duties as needed to ensure the success of food service during events.

• Culinary Experience: Previous culinary experience is preferred but we are willing to train the right candidate.
• Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification.
• Positive Attitude: A strong team player with a positive and proactive attitude.
• Physical Stamina: Ability to lift 20-40 lbs and work on your feet for long periods during events.
• Availability: Must be available to work all UW-Madison football games and a majority of events at the Kohl Center Arena.