Clinical Nutrition Manager Hospital

REAL Food re-fined.

Clinical Nutrition Manager - Hospital Location: Phoenix AZ 85008

Compensation: $85000 annually DOE 5% bonus potential Full-Time

Schedule: Monday-Friday

Job Summary

The Clinical Nutrition Manager is responsible for leading clinical nutrition services through effective staff management regulatory compliance quality improvement operational oversight and strategic planning. The position ensures delivery of safe evidence-based patient-centered nutrition care while advancing organizational quality patient experience and financial objectives.

What Youll Do

• Recruit orient develop supervise and evaluate Registered Dietitians (RDNs) and clinical nutrition staff.
• Manage staffing plans schedules productivity and workload distribution.
• Conduct performance evaluations and support professional development certification and succession planning.
• Foster a culture of accountability collaboration and continuous improvement.
• Ensure delivery of high-quality nutrition care through assessment intervention monitoring and evaluation.
• Establish and maintain standards for nutrition care documentation and evidence-based practice.
• Oversee nutrition support services and management of specialty populations including malnutrition critical care diabetes renal disease wound care oncology behavioral health and pediatrics.
• Develop patient prioritization standards based on nutrition risk and acuity.
• Monitor key clinical nutrition quality indicators and operational metrics.
• Lead quality improvement initiatives to improve patient outcomes documentation compliance and service efficiency.
• Utilize data and analytics to demonstrate the value and effectiveness of nutrition services.
• Collaborate with physicians nurses pharmacists speech-language pathologists case managers and other healthcare professionals.
• Participate in interdisciplinary committees clinical pathways and organizational initiatives.
• Lead quality improvement initiatives to improve patient outcomes documentation compliance and service efficiency.
• Utilize data and analytics to demonstrate the value and effectiveness of nutrition services.
• Develop and manage departmental budgets and resources.
• Monitor labor staffing supplements formulas and operational expenses.
• Identify opportunities for cost containment standardization and operational efficiency without compromising quality of care.
• Establish annual goals and strategic priorities for clinical nutrition services.
• Support growth and expansion of nutrition programs including outpatient telehealth wellness and community-based services.
• Advocate for resources and initiatives that enhance the visibility and impact of nutrition services.
• Other duties as directed.

What You Will Bring

• Bachelors degree in Dietetics Nutrition or related field; Masters preferred.
• Registered Dietitian Nutritionist (RDN) with current registration and state licensure if applicable.
• Minimum 5 years of clinical or related experience or a Masters degree in a relevant field.
• Willingness to travel up to 25% and participate in patient satisfaction initiatives.
• Must pass background check drug screening and meet COVID-19 vaccination requirements (or have approved exemption).
• Strong analytical communication and problem-solving skills; able to interpret regulations and present information clearly.
• Proficient in basic math and able to apply concepts like ratios and percentages to practical situations.
• ServSafe Certification and State Food Handlers Card required
• Ability to pass a criminal background check and drug screen.

Who You Are

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

Manager