Chef Sous

ARLO is not your typical hotel restaurant. We are a lively chef-driven San Diego dining destination at Town and Country Resort serving scratch-made food creative cocktails weekend DJ brunch and dinner in a space that is as energetic as the food.

We are looking for a Sous Chef who knows how to lead a kitchen develop people execute great food and keep things moving when the tickets start flying.

ARLO features an elevated San Diego-inspired menu built around fresh ingredients and scratch-made dishes. The restaurant includes indoor dining and a large outdoor patio and hosts everything from regular dinner service to weekend DJ brunch and private events.

This is an opportunity to be part of a culinary team where you can actually influence the food develop your skills and make your mark.

#towncountrySD Salary $80000

• Partner with the Chef de Cuisine to lead daily culinary operations at ARLO.
• Lead and develop cooks and culinary team members through coaching training and hands-on leadership.
• Maintain consistent food quality presentation portioning and timing.
• Assist with menu development specials recipes and seasonal offerings.
• Oversee daily prep and production to ensure the kitchen is ready for service.
• Manage kitchen execution during breakfast brunch and dinner service.
• Maintain food safety sanitation cleanliness and HACCP standards.
• Monitor food quality waste inventory and product utilization.
• Work closely with the front-of-house team to create a seamless guest experience.
• Assist with ordering receiving inventory and cost control.
• Help develop a positive kitchen culture where people can learn grow and do their best work.
• Step into the lead when the Chef de Cuisine is away.
• Support special events private dining and other resort culinary needs as needed.

• Previous Sous Chef Chef de Cuisine or strong culinary leadership experience.
• Experience in a high-volume restaurant hotel resort or similarly demanding culinary operation.
• Strong knowledge of culinary techniques food safety sanitation and kitchen operations.
• A leader who can teachnot just tell.
• Organized calm and able to make good decisions when service gets busy.
• Strong communication and teamwork skills.
• A genuine passion for food and hospitality.
• Culinary degree or formal culinary training preferred but great experience counts.

At Town and Country Resort ARLO is one part of a much bigger culinary operation that includes Lapper Sports Bar Kitchen The MRKT Monkeybar in-room dining and large-scale banquet and event operations.

That means plenty of opportunity to learn grow collaborate and build a career beyond one kitchen.

Ready to turn up the heat