Catering Supervisor, Full-time (Anderson University)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Anderson University in Anderson SC. This is a full-time position.

Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee the daily execution of catering events ensuring timely setup professional presentation exceptional service and complete breakdown.
• Review daily catering orders event details and banquet event orders (BEOs) to ensure all requirements are understood and executed accurately.
• Prepare and verify kitchen pull sheets equipment serviceware beverages and supplies needed for upcoming events.
• Coordinate with culinary staff to ensure food is prepared packaged and delivered according to event specifications.
• Lead train and support catering team members while delegating responsibilities and verifying completion.
• Maintain organized and properly stocked catering storage areas equipment and service stations.
• Ensure catering equipment dishes linens and supplies are cleaned returned and properly stored following events.
• Anticipate operational needs identify potential challenges and take initiative to resolve issues before they affect service.
• Communicate event updates staffing concerns shortages and customer needs promptly to the Director of Catering.
• Assist with inventory management supply organization and maintaining accurate product counts.
• Uphold AVI Foodsystems standards for food safety sanitation presentation and customer service.
• Maintain professional communication with university departments guests and catering clients.
• Support the Director of Catering with special events large-scale functions and additional operational responsibilities as needed.
• Demonstrate flexibility and availability to support evening weekend and special-event catering schedules.

Requirements:

• Minimum of 2 years of catering hospitality food service or related supervisory experience preferred.
• Demonstrated ability to lead a team delegate tasks and maintain accountability.
• Strong organizational time-management and problem-solving skills.
• Ability to work independently anticipate needs and take ownership of assigned responsibilities.
• Excellent communication and interpersonal skills.
• Ability to manage multiple events and changing priorities in a fast-paced environment.
• Familiarity with catering software event orders or online catering management systems preferred.
• Working knowledge of commercial kitchen operations food safety and catering equipment.
• ServSafe Certification preferred.
• Professional appearance and commitment to exceptional guest service.
• Availability to work a flexible schedule including early mornings evenings weekends and university events.

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE