Catering Host Server

Sifted


Job Location:

Stamford, CT - USA

Hourly Salary: $ 24 - 24
Posted on: 19 hours ago
Vacancies: 1 Vacancy

Job Summary


About the role

Sifted set out to reimagine the office lunch hour creating a data-driven experience thats designed for destination workplaces. Today Sifted creates experiential lunch programs for high-growth culture-centric companies. Brands who want to treat their staff to chef-made hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.


Sifted is hiring a customer experience-minded professional to deliver serve lunch and manage the on-site experience at our clients locations.


The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.



What youll be doing

  • Managing the Sifted lunch experience at the clients location and ensuring every staff member is delighted
  • Meeting w/ the culinary team at the kitchen to learn the menu pick up lunch and deliver to the clients office
  • Creating an inspired pop-up vibe in the clients office using branded butcher paper and creativity
  • Telling the story of the menu and featured ingredients through branded messaging on the paper
  • Collecting feedback including specific metrics and report back to the Community Manager
  • Suggesting ways to increase efficiency and improve the experience


Shift: Tuesday and Wednesday from 9:30am - 2:30pm



Our ideal candidate

  • Has some food service experience but not required
  • Is detail oriented and looks for ways to have a positive impact on the customer experience
  • Loves working fast-paced events and interacting with guests
  • Enjoys building the Sifted brand and looks forward to representing it
  • Is open to feedback and appreciates opportunities to improve personally and professionally


Perks benefits

  • Compensation : $24/hr
  • 24 hours of PTO per year; paid company holidays
  • 401(k) program available after six months of service
  • Free lunch
  • Flexible work schedule
  • Supportive environment with room to grow develop


Job Type: Part-time


Shift: Weekdays


Weekly day range: Tuesday and Wednesday // 9:30am - 2:30pm


Eligibility :This position must maintain ServSafe Food Handler card (company-paid)


Work environment : This is a position based both in a commercial kitchen and on-site in client offices


Physical requirements : This position requires the ability to lift up to 50 lbs the ability to stand for long periods of time and the ability to bend squat and reach



This job advertisement is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Other duties responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability status protected veteran status or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color individuals with disabilities and lesbian gay bisexual transgender queer and non-binary candidates to apply.

Employment at Sifted is considered at will meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust safety checks including a criminal history check a motor vehicle record check (for positions that require driving) identity verification food safety certification verification and at least two reference checks.

About the roleSifted set out to reimagine the office lunch hour creating a data-driven experience thats designed for destination workplaces. Today Sifted creates experiential lunch programs for high-growth culture-centric companies. Brands who want to treat their staff to chef-made hand-delivered lu...

About Company

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About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office wh ... View more

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