Catering Chef

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader with a mentoring management style creating a culture of fun creativity and growth.

Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite employee training development inventory and cost. Must be able to read write use simple math follow and give oral and written instructions.

If you have the Culinary Chops and passion for current trending and diverse menus and are ready to hit the ground running in a fast paced high volume hospitality setting we would like to hear from you! Must have solid high volume kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience.

Requirements:

3-5Plus Years in a Supervisory role or Sous Chef

Impeccable communication Skills

Thorough knowledge of Menu implementation with STUNNING presentation ideas

Strong Catering Experience from casual to fine dining

Wedding and Special Event experience

Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values Attributes and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth enrichment and career success.

As one of the fastest growing companies in the industry we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7000 team members who share a passion for Onsite Dining and Support Services working together toward one common goal excellence in quality and service. We are committed to providing the atmosphere opportunity and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Required Experience:

IC