Busser Prime & Provisions

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks fresh seafood exceptional hospitality and sophisticated dining experience.

Prime is seeking Bussers who can deliver exceptional guest experiences in our fast-paced high-volume full-service restaurant environment. These roles require strong attention to detail urgency and teamwork to ensure food is delivered accurately efficiently and with proper presentation.

Responsibilities & Duties

• Clear and reset tables quickly and accurately according to company standards.
• Maintain cleanliness and organization of the dining room service stations and guest areas.
• Refill water glasses and assist with beverage service as needed.
• Monitor dining room cleanliness including floors chairs and high-touch surfaces.
• Maintain stocked and organized service stations (napkins flatware glassware condiments).
• Transport dirty dishes glassware and utensils safely and efficiently to designated dish areas.
• Dispose of trash and recycling promptly and maintain clean trash receptacles.
• Assist servers and support staff in maintaining smooth dining room operations during service.
• Communicate effectively with servers hosts kitchen staff and management to support service flow.
• Complete opening running and closing side work as assigned.
• Follow all company policies sanitation guidelines and food safety standards.
• Contribute positively to team morale and support fellow team members during high-volume periods.
• Maintain a professional appearance and uphold company hospitality standards.
• Additional duties as needed within the scope of the role.

Minimum Qualifications

• Previous restaurant experience required; high-volume experience strongly preferred.
• Availability to work evenings weekends and holidays based on business needs.
• Basic knowledge of food handling safety standards and allergens.

Physical Demands & Work Environment:

• Ability to stand and walk for extended periods (up to 8 hours per shift).
• Ability to frequently lift and carry up to 40 pounds (large trays multiple plates).
• Continuous movement in a fast-paced environment.
• Frequent bending reaching and maneuvering through tight spaces.
• Must be able to move safely through kitchen and dining area including slick floors and tight spaces.

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

Benefits Perks

• Paid Leave
• Commuter Benefits
• 401K Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.