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Breakfast Server – Latitude Full-time


Job Location:

Ivins, UT - USA

Hourly Salary: USD 7 - 7
Posted: 21 October 2026 (2 days ago)
Application Deadline: 18 January 2027
Vacancies: 1 Vacancy

Department:

Food and Beverage

Job Summary

Overview

Black Desert Resortlocatedin the stunning landscape of Southern Utah offers a unique luxury experience amidst breathtaking natural scenery. Latitude the resorts signature breakfast destination provides guests with an elevated morning dining experience featuring fresh seasonal ingredients artisanal coffee and impeccable service.

Job Summary:

The Breakfast Server at Latitudeis responsible fordelivering exceptional guest service by providing a warm and welcoming dining experience during breakfast service. Reporting to the Latitude General Manager or Food & Beverage Manager this role involves taking orders serving food and beverages and ensuring a seamless and enjoyable meal for all guests. The Breakfast Server plays a key role insettingthe tone for the guest experience each morning offering attentive service in a refined yet relaxed will support the pool service during peak seasons.

Job Specifications:

Onsite:Black Desert Resort Latitude
Shift & Schedule Availability:Year-Round / Full-Time / Morning Shift
Pay Rate:$7.25/ is the pay rate wereasonably expectto pay for this position. Individual compensation decisions are based on a variety of factors.

  • Why Join Us:
  • Competitive Benefits: Health insurance 401K with company match employee dining room paid time off exclusive resort discounts and complimentary employee hotel stay program.
  • Dynamic Environment: Be part of a team focused on service and hospitality.
  • Career Growth: Opportunities for professional development and advancement in the hospitality industry.
Responsibilities

Key Responsibilities including but not limited to:

  • Provide prompt and courteous service to guests ensuring an exceptional breakfastand brunchexperience.
  • Greet guests warmly present menus and offer recommendations based on dietary preferences.
  • Accurately take food and beverage orders ensuring special requests and modifications areproperly communicatedto the kitchen.
  • Serve food and beverages efficientlymaintainingattention to detail and presentation.
  • Monitor guest satisfaction addressing any needs or concerns promptly.
  • Maintain cleanliness and organization of tables service areas and dining spaces.
  • Assistwith table setups refilling beverages and deliveringadditionalitems as needed.
  • Process guest payments accurately using the POS system.
  • Work collaboratively with the kitchen and front-of-house team to ensure smooth service flow.
  • Adhere to all health safety and sanitation regulations ensuring compliance with food handling guidelines.
  • Participate in pre-shift meetings to review service expectations daily specials and operational updates.
  • Other duties as assigned.
Qualifications

Preferred Qualifications and Skills:

  • Previousexperience as a server in a fine dining or upscale casual restaurant preferred.
  • Strong communicationand customer service skills with a guest-focused mindset.
  • Ability to multitask in a fast-paced environment whilemaintainingattention to detail.
  • Knowledge of breakfast service including coffee tea and morning cocktails is a plus.
  • Proficiencywith POS systems and handling guest transactions.
  • Professional demeanor punctuality and reliability.
  • Ability to stand and walk for extended periods andlift upto 25 lbs.
  • Flexibility to work early morning shifts weekends and holidays based on resort operations.

#blackdesertresort


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