Bow Mar Assistant Kitchen Manager Bow Mar 22–24 per hour

Always Funky. Always Consistent. Always Leading from the Line.

Walters303 is a high-volume hospitality-driven pizzeria built on consistency culture and accountability. Were looking for an Assistant Kitchen Manager who leads from the line not from a clipboard.

Youre the Kitchen Managers right hand. Youll own food quality prep systems inventory food safety and team development and make sure every shift runs tight profitable and true to Walters303 standards.

Key Responsibilities

Kitchen Leadership & Culture

• Lead shifts with urgency accountability and a team-first mentality
• Train coach and develop BOH team members (Prep Pizza Dish)
• Hold the line on standards no ego no silos

Food Quality & Execution

• Ensure every plate meets Walters303 standards for quality and consistency
• Oversee pizza production prep and ticket flow during peak service
• Maintain recipe adherence and portion control

Inventory & Cost Control

• Assist with ordering receiving and inventory (storage labeling FIFO)
• Control food cost through accurate prep and waste reduction

Food Safety & Compliance

• Enforce CDPHE regulations temp logs sanitation and allergen protocols
• Keep the kitchen inspection-ready every shift

Operations & Systems

• Support scheduling and labor targets based on sales volume
• Use Toast prep lists and pars to drive consistency
• Partner with FOH leadership for smooth service

What Were Looking For

Core Traits

• Leader not a boss earns respect through action
• Team-first jumps in wherever needed
• Detail-focused consistency is non-negotiable
• Calm under pressure thrives in high-volume service
• Accountable owns results good or bad

Experience & Requirements

• 2 years kitchen leadership (Shift Lead Sous Chef or AKM)
• High-volume restaurant or pizzeria experience strongly preferred
• Experience with inventory ordering and cost control
• ServSafe Food Protection Manager Certification (or obtained within 30 days)
• Available nights weekends and holidays; able to stand for long shifts and lift 50 lbs

Compensation & Perks

• $22$24/hr based on experience
• Bonus potential tied to food cost labor and execution
• Health benefits (based on eligibility)
• Employee discounts on food and beverage
• Growth path to Kitchen Manager and multi-unit leadership

What Success Looks Like

• Kitchen runs clean organized and on time even at peak
• Food is consistent every shift no matter whos on the line
• Team is trained motivated and accountable
• Food cost and waste are under control
• Health inspections are passed with confidence

Final Word

This is not a clipboard job. Its a lead-from-the-line earn-your-stripes build-a-team role. If you see a problem and fix it support your team without being asked and take pride in running a tight kitchen youll fit right in.

Join the Walters303 All-Stars and help bring the funk to Bow Mar.

Required Experience:

Manager