Batch Weigher

Land O'Lakes


Job Location:

Hicksville, OH - USA

Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Batch Weigher

Pay: $24.26 per hour Shift Differential $1.00 (after 8PM)

Shift & Working Hours: Monday-Friday; 3:00 pm 1:00 am Shift schedules could include days nights weekends and some holidays hours subject to business needs

The Batch Weigher is responsible for assisting production with kettle preparation by pre-weighing ingredients to be used on the processing floor and provide kettles with the necessary amount of ingredients to assure efficiencies. Also needs to observe all safety rules and ensure quality. Responsible for ensuring operational compliance to all food safety policies and procedures.

This role is at a Dairy Foods manufacturing facility for Land OLakes creating dairy products that stand for real simple goodness. We believe theres power in every drop of milk our farmers produce and by improving production and finding innovative uses for that milk we add a little good to peoples lives.

Job duties:

  • Check equipment for proper sanitation.

  • Complete checklist and reports.

  • Add the ingredients to the scheduled kettle.

  • Wash kettles between kettle rotations as needed.

  • Check all equipment (flexicon scales) for proper operation.

  • Formulate batches to meet the procedure specifications.

  • Pre-weigh the ingredients according to schedule.

  • Inspect raw materials before using for quality and sanitary specifications.

  • Record batch information on the provided forms (lot codes quality time initials).

  • Keep all ingredients covered sealed and identified.

  • Prepare workstation for operation and maintain a clean and organized work area.

  • Follow HACCP principles and Good Manufacturing Practices. Comply with Food and Personal Safety Procedures company Policies and regulations

  • Other duties as assigned

Required Experience and Skills:

  • Must be 18 years or older

  • 6 months of work experience in any industry

  • Basic computer and math skills

  • Able to read write comprehend follow verbal and written instructions

  • Willingness to learn new skills problem-solve and troubleshoot

  • Strong collaboration communication skills and is always respectful

Preferred Experience:

  • 1 year of food manufacturing work experience

Physical Requirements for production positions regularly include:

  • Frequent movement including walking standing bending/stooping turning twisting pushing pulling raising arms lifting climbing and other active movements.

  • Lifting up to 50 pounds.

  • Performing duties while wearing personal protective equipment.

  • Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.

About Land OLakes Inc.

Join us and be part of a Fortune 250 farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn and to the TIME 100 Most Influential Companies list.


We provide a broad portfolio of benefits to keep you and your family at your best. Land OLakes is Where Your Future Takes Root.

Land OLakes and our global entities support diversity in employment practices.

Neither Land OLakes nor its affiliates or search firms will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this please do not provide the information being requested.

If you need to submit a reasonable accommodation request to complete the employment application process please call the HR Solution Center at 844-LOL-HR4U ) M-F 8:00am-4:30pm CT.

Batch WeigherPay: $24.26 per hour Shift Differential $1.00 (after 8PM)Shift & Working Hours: Monday-Friday; 3:00 pm 1:00 am Shift schedules could include days nights weekends and some holidays hours subject to business needsThe Batch Weigher is responsible for assisting production with kettle prepa...

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Land O'Lakes, Inc. is a farmer-owned cooperative spanning the whole food system.

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