Bartender
Job Location:
Nashville, TN - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
306 rooms 12000 sq. ft. meeting/event space
Amenities: multiple on-site restaurants unique social lounge roof-top outdoor pool with bar fitness center concierge.
With a modern lifestyle focus in the heart of Nashville Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the citys vibrant entertainment dining and cultural scene the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service. This role ensures accurate drink preparation maintains bar cleanliness promotes responsible alcohol service and contributes to a welcoming and efficient bar environment.
Job Title: Bartender
Department: Food & Beverage
Supervision Exercised: None
Supervision Received: Assistant F&B Manager / F&B Manager
MINIMUM REQUIREMENTS
Education
- High school diploma or equivalent required.
- Bartending certification preferred (where applicable).
Experience
- Minimum 1 year of bartending or high-volume restaurant/bar experience preferred.
- Knowledge of drink recipes mixology and POS systems required.
Skills & Knowledge
- Strong customer service and communication skills.
- Ability to multitask and work in a fast-paced environment.
- Knowledge of spirits wine beer and cocktail preparation.
- Understanding of responsible alcohol service and state/local regulations.
- Ability to lift up to 50 lbs. and stand for long periods.
- Strong cash-handling and basic math skills.
- Attention to detail accuracy and cleanliness.
Job Duties & Responsibilities
- Prepare and serve cocktails beer wine and other beverages according to standard recipes.
- Greet and engage guests take orders and provide recommendations.
- Maintain cleanliness and organization of bar area including counters equipment and glassware.
- Restock liquor mixers garnishes glassware and supplies throughout the shift.
- Process payments accurately using POS systems; handle cash and tabs responsibly.
- Verify guest identification to ensure legal drinking age compliance.
- Follow all sanitation safety and alcohol service policies and procedures.
- Assist with bar opening and closing duties.
- Report any equipment or maintenance needs promptly.
- Perform additional duties as assigned by management.
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status prohibited under Federal State or local laws. All employment decisions are based on valid jobrelated requirements.
