Bartender
Mystic, CT - USA
Job Summary
Join the Hilton Mystic team as a Bartender where youll create memorable experiences by crafting and serving a variety of beverages to our guests in a friendly and welcoming atmosphere. Located in beautiful Mystic CT this role offers an opportunity to work in a dynamic hospitality environment focused on exceptional service.
- Prepare and serve alcoholic and non-alcoholic drinks to guests according to recipe standards.
- Engage with customers to provide excellent service and a positive experience.
- Maintain cleanliness and organization of the bar area and inventory.
- Monitor guest behavior and ensure compliance with all safety and alcohol serving laws.
- Collaborate with team members to ensure smooth operation of the bar.
- Prior experience as a bartender preferred but not required.
- Excellent communication and customer service skills.
- Ability to multitask and work in a fast-paced environment.
- Must be of legal drinking age in Connecticut.
- Flexible availability including nights weekends and holidays.
- TIPs certified
- Competitive wage of $9.23 per hour paid bi-weekly.
- Opportunities for professional growth within Hilton.
- Friendly and supportive work environment.
- Employee discounts at Hilton Mystic and partner locations.
Hilton Mystic is part of the global Hilton brand known for exceptional hospitality and commitment to guest satisfaction. Located in the charming town of Mystic CT our hotel offers a unique blend of comfort and local culture welcoming travelers from around the world..
Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
About Company
Description of the role: The Restaurant Manager at Hilton Mystic will be responsible for overseeing all aspects of the restaurant operations, ensuring exception...