Banquet Sous Chef
Job Location:
Flagstaff, AZ - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Pine Canyon Club located in Flagstaff AZ is pleased to announce an excellent career opportunity for a Full-Time Banquet Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
- Event culinary execution: Lead and manage all food production for banquet events ensuring consistency timeliness and quality
- BEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed
- Team leadership and management: Supervise and coordinate kitchen staff to ensure efficient workflow proper task delegation and timely execution
- Prep and production oversight: Develop prep schedules organize production timelines and ensure all items are ready for event service
- Detail-oriented execution: Maintain high attention to detail for plating presentation and overall quality to meet club standards
- Inventory and ordering: Monitor ingredient usage order necessary supplies and maintain proper storage and FIFO rotation
- Sanitation and safety compliance: Ensure all health codes sanitation standards and safety regulations are met during production and execution
- Multi-venue coordination: Manage food production for both on-property banquet spaces and off-property catering events adapting to different setups and logistical challenges
- Collaboration with FOH and event teams: Work closely with banquet managers and front-of-house staff to ensure smooth service transitions and guest satisfaction
- Problem solving and adaptability: Address operational challenges unexpected changes and last-minute adjustments with efficiency and professionalism
- Staff training and development: Assist in training culinary staff on banquet procedures plating techniques and efficiency strategies
- Budget and cost control: Monitor food costs minimize waste and optimize ingredient usage to maintain budget targets
- Minimum of two years of experience in banquet catering or high-volume kitchen operations
- Frequently stands walks and uses hands for food preparation
- Regularly reaches talks hears tastes and smells
- Occasionally climbs balances stoops kneels crouches or crawls
- Regularly lifts up to 50 pounds; occasionally lifts up to 100 pounds
- Regularly works in extreme heat and near moving mechanical parts
- Occasionally works in extremely cold wet or humid conditions near caustic chemicals and in outdoor weather conditions
- Noise level is moderate
- Food handlers card from Coconino County
- Strong ability to lead manage and motivate a team in a high-volume fast-paced environment
- Exceptional organizational and multitasking skills to handle multiple events simultaneously
- Ability to adapt to last-minute changes and execute events with precision
- Excellent problem-solving and communication skills to ensure seamless kitchen operations
- Strong understanding of banquet-style food service plating techniques and presentation standards
- Knowledge of food safety sanitation and kitchen best practices
- Proficiency in Microsoft Office (Word Excel Outlook) for inventory ordering and event planning
- Professional demeanor with a commitment to high service and culinary standards
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
- Healthcare Benefits Medical Dental and Vision coverage
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
- Additional Compensation Eligibility for Bonuses Employee Meals
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
