Banquet Server (On-Call)

Position Summary
The On-Call Banquet Server for the Kimpton Overland Hotel Atlanta is responsible for providing exceptional food and beverage service during meetings banquets weddings conferences and other special events. This position assists with event setup and breakdown and ensures that guests receive professional attentive and friendly service throughout each event.

Essential Duties and Responsibilities

Set up banquet rooms tables chairs linens place settings and other event equipment according to event specifications.
Provide courteous efficient and professional service to guests throughout the event.
Serve food and beverages according to hotel standards and event requirements.
Maintain knowledge of menu items beverages and event details.
Replenish food beverages and service items as needed.
Clear and reset tables promptly and maintain cleanliness of banquet areas.
Assist with buffet setup service and breakdown.
Follow proper food handling sanitation and safety procedures.
Assist with the setup breakdown and storage of banquet equipment.
Respond promptly and professionally to guest requests and concerns.
Work closely with the Banquet Captain Banquet Manager culinary team and other hotel departments to ensure successful events.
Maintain a clean organized and professional appearance at all times.
Follow all hotel policies procedures and service standards.
Perform other duties as assigned.

Qualifications

Previous banquet restaurant catering or hospitality experience preferred.
Previous hotel banquet experience is a plus.
Excellent guest service and communication skills.
Ability to work effectively in a fast-paced environment.
Ability to work independently and as part of a team.
Must be dependable and able to report to scheduled events on time.
Ability to stand and walk for extended periods.
Ability to lift carry push and pull banquet equipment and supplies as required.
Must be available to work a flexible schedule including mornings evenings weekends and holidays based on business needs.

Education

High school diploma or equivalent preferred.

Physical Requirements
The position requires frequent standing walking bending reaching lifting carrying pushing and pulling. The employee may be required to lift and/or carry banquet supplies and equipment weighing up to approximately 50 pounds with or without reasonable accommodation.

Equal Employment Opportunity

Kimpton Overland Hotel is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all qualified applicants and employees without regard to race color religion sex