Banquet Server

• Provide professional attentive and personalized food and beverage service during banquet events and catered functions  
• Set up maintain and break down banquet event spaces according to event orders banquet standards and operational requirements  
• Serve plated meals buffets passed hors doeuvres beverages and wine service in accordance with hotel service standards  
• Maintain cleanliness and organization of banquet rooms service stations and dining areas throughout events  
• Anticipate guest needs and respond promptly and professionally to guest requests and concerns  
• Collaborate with Banquet Captains Culinary teams Bartenders and fellow team members to ensure smooth event execution  
• Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service  
• Follow all food safety sanitation and workplace safety procedures  
• Assist with transporting banquet equipment trays linens dishware and supplies as operationally needed  
• Support weddings VIP events conferences galas and high-volume banquet operations as assigned  
• Maintain professional appearance and demeanor consistent with luxury hospitality standards  
• Uphold hotel policies service standards and operational procedures at all times  

Qualifications :

• Previous banquet restaurant catering or hospitality service experience preferred  
• Luxury hotel or upscale dining experience preferred  
• Excellent guest service and interpersonal communication skills  
• Ability to work efficiently in a fast-paced high-volume event environment  
• Strong teamwork multitasking and organizational abilities  
• Ability to maintain professionalism and composure during busy service periods  
• Professional appearance and demeanor required  
• Ability to work flexible schedules including evenings weekends holidays and extended shifts as operationally required  
• Must be legally authorized to work in the United States  
• Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations  
• Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages  
• Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties  

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time