Banquet Prep CookLine Cook

Job Overview

The Banquet Prep Cook/Line Cook will assist in the preparation of meals for Banquet events.

Food preparation chopping vegetables making salads and putting together entrees.

Ensuring that food is properly stored.

Performing kitchen maintenance; emptying the trash mopping floors and washing dishes.

Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.

Strives to learn to improve cooking skills and expands knowledge about food products and techniques.

Assists with the cleaning sanitation and organization of the kitchen walk-in coolers and all storage areas.

Performs additional responsibilities as requested by Management.

Job Qualifications

Experience:

Some kitchen experience

Skills/Aptitudes:

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

License/Qualifications:

Food Handlers permit required.

Must be able to work nights weekends and some holidays.