Banquet Bartender

The schedule for this position is Part-Time/On-Call.

Overview:

The Banquet Bartender will mix and serve drinks to guest in accordance with hotel standards of food and beverage quality presentation sanitation and warm hospitality.

Key Duties & Responsibilities:

• Collect money for drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Clean glasses utensils and bar equipment.
• Balance cash receipts.
• Attempt to limit problems and liability related to customers excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
• Stock bar with beer wine liquor and related supplies such as ice glassware napkins or straws.
• Serve wine and bottled or draft beer.
• Take beverage orders from serving staff or directly from patrons.
• Clean bars work areas and tables.
• Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks.
• Slice and pit fruit for garnishing drinks.
• Maintain complete knowledge of and strictly abide by state liquor regulations particularly those prohibiting service to minors intoxicated persons and drunk driving.
• Arrange bottles and glasses to make attractive displays.
• Plan organize and control the operations of a cocktail lounge or bar.
• Order or requisition liquors and supplies.
• Prepare all drink orders for guests according to specified recipes.
• Maintain complete knowledge of P.O.S. and manual systems.

Education and Experience:

• High School Graduate or General Education Degree (GED): Preferred.
• Experience in Bartending as Bartender or Barback.
• Minimum of 21 years of age to serve alcoholic beverages.
• 1 year experience as a Bartender or Barback.
• Must be TIPS CARE (or equivalent) certified or become certified by first day on the job.
• Must have good understanding of the English language.
• Good written and verbal communication skills.
• Provide excellent customer service and maintain a professional demeanor.
• Compute basic arithmetic.
• Knowledge of various drink recipes and beverage service standards.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action qualified applicants will receive consideration for employment without regard to race color religion sex national origin age protected veteran status sexual orientation gender identity or disability status.