Banquet Bartender

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards recipes and event specifications  
• Provide professional friendly and attentive service to guests during banquet and catered events  
• Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies  
• Set up stock maintain and break down banquet bars and beverage stations before during and after events  
• Maintain cleanliness organization and sanitation standards at all bar and beverage service areas  
• Monitor guest alcohol consumption and address service concerns professionally and responsibly  
• Accurately process beverage transactions and maintain proper cash handling procedures when applicable  
• Ensure bar inventory garnishes glassware and supplies are properly stocked throughout events  
• Collaborate with Banquet Culinary and Event teams to ensure smooth and timely service execution  
• Follow all food safety sanitation and responsible alcohol service procedures  
• Maintain knowledge of cocktails wines spirits beer selections and banquet beverage offerings  
• Assist with special events VIP functions weddings and large-scale banquet operations as assigned  
• Uphold luxury hospitality standards through professionalism attention to detail and exceptional guest engagement  

Qualifications :

• Previous bartending experience required; banquet catering hotel or luxury hospitality experience preferred  
• Strong knowledge of cocktails wine beer spirits and beverage preparation techniques  
• Excellent guest service and interpersonal communication skills  
• Ability to work efficiently in a fast-paced high-volume banquet environment  
• Strong organizational and multitasking abilities  
• Ability to maintain professionalism and composure during busy events and service periods  
• Professional appearance and demeanor required  
• Ability to work flexible schedules including evenings weekends holidays and extended shifts as operationally required  
• Must be legally authorized to work in the United States  
• Must meet Louisiana legal requirements for alcohol service  
• Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit  
• Must possess or be able to obtain any required food safety certifications in accordance with local and state regulations  

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time