Baker

Who We Are:

NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NEXDINE Experience is responsive transparent and authentic. Learn more at .

Job Details

Position: Baker

Location: North Manchester IN

Hours: Full Time

Hourly Pay Rate:16.00/hr

Pay Frequency: Weekly Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package

• Health Dental & Vision Insurance

• Company-Paid Life Insurance

• 401(k) Savings Plan

• Paid Time Off: Vacation Holiday Sick Time

• Employee Assistance Program (EAP)

• Career Growth Opportunities

• Various Employee Perks and Rewards

Job Summary

The Baker/Evening Worker reports to the Chef Manager and is responsible for assisting the Chef Manager with daily tasks all unit baking and utility responsibilities. Facilitates set-up from BOH to FOH and ensures a clean working environment and dining area for customers.

Essential Functions

• Check products for quality and identify damaged or expired goods.

• Set oven temperatures and place items into hot ovens for baking.

• Measure or weigh flour or other ingredients to prepare batters doughs fillings or icings using scales or graduated containers.

• Decorate baked goods such as cakes or pastries.

• Roll knead cut or shape dough to form sweet rolls pie crusts tarts cookies or other products.

• Develop new recipes for baked goods.

Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment including but not limited to an oven stove dishwasher slicer coffee machine steamer mixer and chefs knives. The employee is frequently exposed to heat steam fire and noise.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit reach bend kneel stoop climb and push pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

• Check the quality of raw materials to ensure that standards and specifications are met.

• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning as necessary.

• Wash pots pans dishes utensils or other cooking equipment.

• Adhere to and promote company standards for safety proper food handling practices sanitation uniform guidelines and productivity.

• May assist in supporting culinary staff at numerous stations as directed.

• Provide excellent customer service and be attentive approachable greeting and thanking customers.

• May perform other duties and responsibilities as assigned.

Required Education and Experience

• High school diploma or equivalent
• 1 3 years previous experience in similar role
• Previous customer service experience