Baker

Were looking for experienced bakers or eager-to-learn food professionals to join our busy team. At Atticus Bakery we are making bread and pastry utilizing regionally sourced grains.
We started our small bakery 5 years ago with this focus after experiencing the taste and nutrition benefits of fresh milled varietal grains. Were on a mission to provide New Haven with the best possible bread and pastry while experimenting with all the grains the east coast has to offer. If youre already a baker that wants to work with more specialty grains or looking to expand your kitchen skills shoot us an email at
Weekends are a must and work in the bakery starts at 3-4 am. Full-time positions available. FT Benefits include Health Dental 401k. We tip pool across all hourly positions at Atticus and it goes straight into your paycheck.
Responsibilities:

• Prepare bake and finish products
• Pull and prepare products for next day
• Prep ingredients for products including tasks like processing fruit weighing items preparing butter blocks etc.
• Mix and prep goods like bread cookies and scones
• Learn about flour butter and more advanced processes
• Other tasks assigned by the pastry chef or senior pastry bakers

Requirements:

• Ability to lift 50lbs
• Capable of standing for prolonged periods
• Able to start at 3-4:00 am.
• Weekend availability