Baker (Full And Part Time)

• We are hiring immediately for full and part time BAKERpositions.
• Location: Rose-Hulman Institute of Technology - 5500 Wabash Avenue Terre Haute IN 47803. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.
• Requirement: Previous bakery experience is required.
• Pay Range: $14.00 per hour to$16.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Bake breads pies cakes cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation food quality portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly accurately and efficiently.
• Checks to ensure that all food is presented served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment ensuring corporate and OSHA safety standards are followed.
• Completes shift work as assigned in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.