Assistant Restaurant Manager

This full-time on-site position offers an exciting opportunity to grow your career in the restaurant industry while supporting the daily operations of a dynamic dining establishment. As part of our Human Resources Manager department you will play a key role in managing staff upholding service standards and ensuring an exceptional guest experience.

In this entry-level role you will work closely with the Restaurant Manager to oversee shift operations coordinate team activities and maintain a positive productive work environment. You will help train and support team members monitor service quality and contribute to the smooth running of front-of-house and back-of-house activities. This is an excellent opportunity for someone passionate about hospitality who is eager to develop leadership skills in a fast-paced restaurant setting.

We offer a competitive hourly salary range of $18 - $30 USD along with opportunities for professional growth and hands-on experience in restaurant operations and team leadership.

• Assist the Restaurant Manager in overseeing daily restaurant operations
• Supervise and support restaurant staff during shifts
• Ensure high standards of customer service and guest satisfaction
• Help train schedule and mentor team members
• Monitor inventory levels and assist with ordering supplies
• Maintain compliance with food safety and hygiene regulations
• Handle customer inquiries and resolve complaints professionally
• Support cash handling reporting and daily financial procedures
• Coordinate with kitchen staff to ensure timely and quality service
• Assist in implementing operational policies and procedures
• Help manage staff performance and provide constructive feedback
• Contribute to a positive and collaborative work environment

• High school diploma or equivalent
• Prior experience in a restaurant or hospitality setting is a plus
• Strong leadership and team management abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and multitasking skills
• Knowledge of food safety and sanitation standards
• Basic understanding of restaurant operations and customer service
• Ability to work flexible hours including evenings and weekends
• Positive attitude and willingness to learn
• Ability to stand for extended periods and lift moderate weights