Assistant Manager

Assistant Managers

Lead others to enjoy all the deliciousness in the world.

Take charge in partnering with the Restaurant Manager to create a culture full of fun excitement and optimism. And of course challenge the team to stretch themselves and develop them to be successful.

Assistant Managers:

• Manage the restaurant operations in conjunction with or in the absence of the Restaurant Manager
• Find train develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety

The Musts:

• High School diploma or equivalent required; college degree preferred
• 3 years of experience as an Assistant Manager with some P&L responsibility
• Ability to communicate effectively in English
• At least 18 years of age
• Ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule

Required Experience:

Manager