Firehouse Subs is seeking a driven and experienced Assistant General Manager (AGM) to support restaurant operations develop team members and help drive sales and profitability.
As the AGM youll partner closely with the General Manager to lead the restaurant ensure operational excellence and build a strong high-performing team. This is a key leadership role and a stepping stone to becoming a General Manager.
Responsibilities
Assist the General Manager in overseeing daily restaurant operations
Lead shifts and ensure high standards in food quality service and cleanliness
Train coach and develop Crew Members and Shift Leaders
Support hiring onboarding and performance management
Help manage P&L including labor food cost and inventory control
Ensure compliance with all food safety and sanitation standards
Handle guest concerns and ensure an exceptional customer experience
Assist with scheduling ordering and administrative tasks
Step in to run the restaurant in the absence of the General Manager
Qualifications
2 years of restaurant management experience (QSR or fast-casual preferred)
Strong leadership and team development skills
Experience with scheduling inventory and cost control
Excellent communication and problem-solving skills
Ability to work in a fast-paced environment
Flexible schedule including nights and weekends
Compensation & Benefits
Competitive salary or hourly pay (based on experience)
Bonus potential
Career advancement opportunities to General Manager
Paid training and leadership development
Supportive team-oriented work environment
Why Firehouse Subs
Firehouse Subs is built on a culture of service teamwork and giving back. As an Assistant General Manager youll play a critical role in developing future leaders driving results and making an impact both in the restaurant and the community.
Apply today and take the next step in your leadership career with Firehouse Subs!
Compensation: $15.00 - $22.00 per hour
Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service and
Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Required Experience:
Director
Responsive recruiterBenefits:Employee discountsOpportunity for advancementTraining & developmentAssistant General Manager Firehouse SubsLocation: Bastrop TX.Job Type: Full-TimeJob OverviewFirehouse Subs is seeking a driven and experienced Assistant General Manager (AGM) to support restaurant operat...
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Benefits:
Employee discounts
Opportunity for advancement
Training & development
Assistant General Manager Firehouse Subs
Location: Bastrop TX. Job Type: Full-Time
Job Overview
Firehouse Subs is seeking a driven and experienced Assistant General Manager (AGM) to support restaurant operations develop team members and help drive sales and profitability.
As the AGM youll partner closely with the General Manager to lead the restaurant ensure operational excellence and build a strong high-performing team. This is a key leadership role and a stepping stone to becoming a General Manager.
Responsibilities
Assist the General Manager in overseeing daily restaurant operations
Lead shifts and ensure high standards in food quality service and cleanliness
Train coach and develop Crew Members and Shift Leaders
Support hiring onboarding and performance management
Help manage P&L including labor food cost and inventory control
Ensure compliance with all food safety and sanitation standards
Handle guest concerns and ensure an exceptional customer experience
Assist with scheduling ordering and administrative tasks
Step in to run the restaurant in the absence of the General Manager
Qualifications
2 years of restaurant management experience (QSR or fast-casual preferred)
Strong leadership and team development skills
Experience with scheduling inventory and cost control
Excellent communication and problem-solving skills
Ability to work in a fast-paced environment
Flexible schedule including nights and weekends
Compensation & Benefits
Competitive salary or hourly pay (based on experience)
Bonus potential
Career advancement opportunities to General Manager
Paid training and leadership development
Supportive team-oriented work environment
Why Firehouse Subs
Firehouse Subs is built on a culture of service teamwork and giving back. As an Assistant General Manager youll play a critical role in developing future leaders driving results and making an impact both in the restaurant and the community.
Apply today and take the next step in your leadership career with Firehouse Subs!
Compensation: $15.00 - $22.00 per hour
Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service and
Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches
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