Assistant Food & Beverage Manager
Coral Gables, FL - USA
Job Summary
- Oversee daily dining room bar and outlet operations including opening and closing duties to ensure exceptional service standards.
- Build genuine relationships with members learning their names and preferences and anticipating their needs.
- Respond to member feedback and resolve service issues promptly and gracefully.
- Support banquets private events and club functions from planning through execution.
- Supervise coach and motivate front-of-house staff including servers bartenders and support staff.
- Assist with recruiting interviewing and onboarding new team members.
- Lead pre-shift meetings and ongoing training on service standards menu knowledge and beverage offerings.
- Foster a positive team-oriented culture and recognize great performance.
- Prepare staff schedules that balance service needs with labor budgets.
- Assist with beverage ordering inventory counts and cost control.
- Work closely with the culinary team to ensure smooth communication between kitchen and front of house.
- Ensure compliance with health sanitation safety and responsible alcohol service standards.
- Step in to manage the operation in the absence of the Food & Beverage Director.
- 24 years of food and beverage supervisory experience ideally in a private club luxury hotel or upscale restaurant.
- A genuine passion for hospitality and a natural approachable positive presence with members and staff.
- Must have a natural confident personality with the ability to talk easily with a wide variety of people on a range of subjects.
- Proven ability to lead train and motivate a team.
- Solid knowledge of food wine spirits and beverage service.
- An interest in wine and beverage procurement bringing fresh ideas to the beverage program driving sales and creating memorable special events.
- Experience with scheduling inventory and POS systems.
- Strong organizational and problem-solving skills with the ability to stay calm and composed during busy service.
- Food Manager certification (e.g. SERV Safe) and responsible alcohol service certification or willingness to obtain.
- Availability to work evenings weekends and holidays as the club calendar requires.
- Bilingual English/Spanish is a plus.
- Staff meals
- Complimentary parking
- Golf privileges on Mondays
- A beautiful waterfront workplace and a supportive team-oriented culture
This position includes eligibility for the following benefits subject to applicable plan terms:
- Healthcare Benefits Medical Dental and Vision coverage
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
Required Experience:
Manager
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more