Assistant Director of Food & Beverage

Overview:Maintenance of established service standards of the Food and Beverage Outlets and Room Service. Supervision of head food and beverage cashier and cashier support services. Assist in planning and actuating special events that are public relations worthy. Training trainers of service :Consistent maintenance of/and refinement of service of outlet P & L and financial information of adequate service ware of outlets through communication with Executive StewardAssist outlet managers and unit chefs in refinement of successful daily menu consistent maintenance of corporate Food and Beverage systems and control procedures in all front of house unit management development through well planned cross training all purchase requests of unit managers prior to submittal to the Food and Beverage of accurate private wine bin maintenance of the environments of all outlets and related of all outlets key control forecasts of daily linen consumption and communicate needs to the Executive serviceability of front of house uniforms and forecasts uniform consumption and purchase EOM inventories of unit managers and unit chefs and coordinates with Food and Beverage proper functioning of CTC systems and information gathering from daily menu abstracts are completed and adherence to cashier reconciliation of allover/short missing check reports full bottle sales slips check issue and return procedures and other related cashier reporting and accountability customer credit information is disseminated outlet pars of all china glass and silver are at identified levels daily and weekly food and beverage in Key Result Area planning organizing and :Minimum of 5 years experience in Food & Beverage Management in an upscale 500 room hotel Degree or knowledge of working knowledge of to make quick decisions in high stress and positive with Microsoft Office programs.