Assistant Deli Manager

The Assistant Deli Manager supports the Deli Manager in overseeing daily department operations ensuring high-quality food production merchandising and customer service. This role helps lead the deli team maintain food safety standards control shrink and deliver a clean organized and inviting department that drives sales and customer satisfaction.

Department Operations

• Assist in managing day-to-day deli operations including food preparation stocking and service
• Ensure cases and hot bars are fully stocked fresh and visually appealing
• Support ordering inventory levels and production planning to meet demand
• Maintain organized backroom prep and service areas

Team Leadership & Support

• Help supervise train and coach deli associates
• Assign tasks and monitor workflow to ensure efficient execution
• Reinforce customer service food safety and productivity standards
• Foster a positive team-oriented work environment

Food Production & Quality Control

• Oversee preparation of deli items including hot foods fried products and ready-to-eat meals
• Ensure proper food handling rotation labeling and temperature control
• Maintain consistent product quality and presentation standards
• Remove outdated or substandard items promptly

Merchandising & Sales Execution

• Execute promotional programs meal deals and seasonal offerings
• Ensure accurate pricing signage and product placement
• Identify opportunities to increase sales through sampling and cross-merchandising
• Monitor sales trends and adjust production levels accordingly

Inventory & Shrink Control

• Assist in managing inventory to reduce waste and out-of-stocks
• Ensure proper receiving storage and handling of fresh and prepared foods
• Support inventory counts and maintain accurate records
• Control shrink through effective rotation and production planning

Safety & Compliance

• Maintain strict adherence to food safety and sanitation standards
• Ensure compliance with health department regulations and company policies
• Enforce proper use of kitchen equipment and personal protective gear
• Address and report safety hazards immediately

• Previous deli food service or grocery experience preferred
• Leadership or supervisory experience strongly preferred
• Knowledge of food safety sanitation and preparation standards
• Ability to work flexible schedules including mornings evenings weekends and holidays
• Strong communication organization and problem-solving skills
• Ability to lift up to 50 lbs and work in hot and cold environments

• Leadership and team development
• Food safety and quality focus
• Execution and time management
• Customer service excellence
• Accountability and consistency

• Fast-paced retail environment with frequent customer interaction
• Exposure to hot equipment (ovens fryers) and refrigerated cases
• Standing lifting bending and repetitive tasks throughout shift