Enter a job title or keyword

Assistant Clinical Nutrition Manager

Baystate Health


Job Location:

Springfield, VT - USA

Yearly Salary: USD 98051 - 112715
Posted: 4 September 2026 (5 days ago)
Application Deadline: 2 December 2026
Vacancies: 1 Vacancy

Job Summary

Baystate Health a nationally recognized leader in healthcare quality and home to Baystate Medical Center Western Massachusetts only academic medical center level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.

Clinical Nutrition Department:

  • Reports to Clinical Nutrition Manager for Baystate Healthcare System

  • Join a large supportive community of dietitians dedicated to elevating clinical nutrition care through evidenced based medical nutrition therapy and a hands-on clinical approach

  • Opportunities in both adult and pediatric service lines

  • Our respected registered dietitians have been granted broad order writing privileges

SCHEDULE:

  • Full-time 40 hours/week

  • 8am-5pm

  • Rotating weekday weekend and holiday coverage.

LOCATION:

  • Baystate Medical Center- Springfield MA

  • To also support community hospitals: Baystate Franklin Medical Center (Greenfield MA) Wing Hospital (Palmer MA) and Noble Hospital (Westfield MA)

JOB SPECIFIC DUTIES/RESPONSIBILITIES:

Expert knowledge

  • Demonstrates expert knowledge and skill in clinical specialty
  • Continually seeks and engages in continuing education opportunities appropriate to the patient population
  • Assists in evaluating and implementing up to date evidence-based and evidence-informed practice guidelines
  • Demonstrates innovative/creative approaches to problem-solving
  • Provides patient/family-centered care

Maintains staff competency

  • Performs ongoing competency evaluation
  • Conducts chart audits and provides feedback
  • Reviews staff clinical ladder submissions annually
  • Verifies CDR registration and MA license status

Creates and implements staff development plans

  • Conducts annual evaluations
  • Provides ongoing performance feedback
  • Inspires transforms and achieves outcomes in staff learning through formal/informal teaching (including bedside teaching)
  • Educates mentors and acts as a consultant in the delivery of care that translates into excellence in knowledge skill and leadership at the bedside
  • Mentors staff in career/professional development role transition and succession planning

Manages new hire onboarding process

  • Arranges for workspace and office supplies
  • Orients staff to all pertinent software including EMR
  • Mentors staff in the synthesis of information and critical thinking
  • Mentors staff in all areas of clinical practice including PN and EN management

Leadership

  • Demonstrates project management skills
  • Advances the role of Clinical Nutrition in patient care
  • Role models professionalism and organizational values
  • Networks within and outside of BH to enhance clinical practice

QUALIFICATIONS:

  • Bachelors Degree - Food & Nutrition Dietetics Human Nutrition or related field; completion of accredited DPD program

  • Masters Degree preferred and required for those who became certified RD in 2024 or thereafter

  • 5 years of acute care clinical experience required.
  • Leadership capabilities and skills essential
  • Adult learner knowledge and expertise
  • Supervisory or project management experience

THE ADVANTAGES OF WORKING WITH BAYSTATE!

  • Excellent Compensation High-quality low-cost medical dental and vision insurance

  • Generous PTO up to 25 days in the first year with scheduled earned increases

  • Continuing education support and reimbursement

  • First Time Home Buyers Financial Packages

  • 403b retirement company match & annual company contribution increase based on years of service

  • Free money coach advice from a certified professional

  • Wellbeing programs that include but are not limited to mental physical and financial health

  • Pet home auto and personal insurance

  • Life insurance

  • Reimbursement for a variety of wellbeing activities included but limited to gym membership and equipment personal trainer massage and so much more!

  • Wellbeing programs that include but are not limited to mental physical and financial health

We strive to be the place where we can help you build the career you deserve apply today YOU belong at Baystate!

Education:

Masters Degree (Required)

Certifications:

Certified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals Licensed Dietician - OtherOtherOther Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidates relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum - Midpoint - Maximum

$98051.00 - $112715.00 - $133348.00

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity marital status national origin ancestry age genetic information disability or protected veteran status.


Required Experience:

Manager


About Company

Company Logo

Baystate Health is a not-for-profit, academic healthcare system offering comprehensive medical services, health information, and community support.

View Profile View Profile