All-Pax Batch Cooker Operator Helper-2nd shift

At Furmano Foods youre joining a values-driven company with a purpose far greater than profit. Since 1921 weve stayed true to our farm faith and family rootsnourishing our customers team members partners the land and the future. We take pride in crafting quality shelf-stable foods including beans tomatoes ancient grains and vegetables for retail and foodservice markets nationwide. With competitive compensation comprehensive benefits and a dedication to sustainability we offer team members the opportunity to make a lasting impact while upholding a legacy of quality service and stewardship.

If youre looking for a workplace that values its people and promotes a strong sense of purpose wed love to have you join our team! Check out our available opportunity below.

Job description: All-Pax Batch Cooker Operator Helper

Team member will be expected to push carts that weigh 100 pounds consistently as well as being the back-up operator which involves operating industrial food processing equipment such as batch cookers and retorts in a regulated food production environment. A strong understanding of Good Manufacturing Practices (GMPs) HACCP and the ability to follow standard operating procedures is essential. The role requires careful monitoring and documentation of cooking parameters such as time temperature and pressure as well as basic troubleshooting skills with mechanical or automated systems. Experience with Allpax retort systems or similar equipment is preferred and knowledge of thermal processing and food sterilization is a plus.

Education: High school diploma or GED required; equivalent work experience may be considered in lieu of formal education.

Experience / Qualifications:

Good physical ability.

Experience operating industrial food processing equipment or similar machinery (retorts cookers kettles etc.)

Experience in a USDA- or FDA-regulated food facility

Familiarity with Good Manufacturing Practices (GMPs) and HACCP

Ability to follow standard operating procedures (SOPs) and safety protocols

Basic troubleshooting and understanding of mechanical or digital controls

Experience documenting batch records cooking times and temperatures

Understanding of thermal processing and sterilization principles

Duties and Responsibilities:

1. Must be capable of assisting with starting up shutting down and changing recipes properly on the All-pax cooker computer.

2. Must be able to fill out all required paperwork & documentation neatly accurately and in a timely manner.

3. Verify pouch codes & inspect pouch integrity to ensure good seals

4. Must know & understand all critical parameters of the thermal process

5. Keep Cooker area clean and orderly.

6. Perform loading and unloading of Cooker carts.

7. Help with routine maintenance on cookers as required.

8. Perform the proper testing for IT (initial temperature) and pouch thickness

9. Maintain a positive teamwork atmosphere by actions communicating and

helping co-workers.

10. Do any other jobs which Supervisor may assign.

Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor of manager

1. Keep accurate records

2. Be alert to noises or conditions that indicate there may be a mechanical problem developing.

3. Communicate effectively to a variety of people

4. Graduate of Better Process Schooling Certification

Physical Requirements:

Body Movements the amount of time spent performing each physical requirement:

• Occasional - 1/3 or less
• Frequent 1/3 to 2/3
• Continuous 2/3 or more

Standing: Frequent to Continuous

Walking: Frequent to Continuous

Sitting: Minimal

Lifting: Occasional to frequent (heavy duty position / ability to lift 50lbs)

Carrying: NA

Climbing: Minimal

Climbing Stairs: Minimal

Climbing ladders: Frequent to Continuous

Crawling: NA

Working in kneeling position: NA

Working with arms extended at shoulder level or above: Minimal

Twisting and Turning: Frequent to continuous

Reaching: Frequent to Occasional

Bending: Occasional to frequent

Driving: NA

Pushing and Pulling: Occasional to Frequent

Hand Movement: Manual dexterity

Simple grasping: frequent

Fine manipulation: NA

Operating Equipment: Continuous Cooker

Position Requirements: Must be able to safely reach top of pallet while stretch wrapping.

Job Type: Full-time

Work Schedule:

This position typically follows the hours of the shift scheduled to work; however working days may vary based on season. Typically Monday through Friday. Very often Saturday. 12 hours Shifts may be required during busy times.

Hours:

1st Shift - 7:00 AM to 3:00 PM

2nd Shift - 3:00 PM to 11:00 PM

3rd Shift - 11:00 PM to 7:00 AM

20 minutes paid lunch

PleaseNote: If hired you will need to train on 1st shift for up to 17 days with a trainer.

Salary: Up to $19.56 per hr.

Earn Bonus Incentives:

2nd/3rd Shift Differential -$1.00 per hour

Attendance Bonus -$0.50 per hour

1st Pass Quality Bonus-$0.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee Profit Sharing Bonus
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance
• Onsite Nurse
• Corporate Chaplain

Ability to commute/relocate:

• Northumberland PA 17857: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Behaviors
Preferred

• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group

Motivations
Preferred

• Goal Completion: Inspired to perform well by the completion of tasks
• Job Security: Inspired to perform well by the knowledge that your job is safe
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Employment Disclaimer:

This position is based in Pennsylvania and is considered at-will. This means that either the employee or the employer may terminate the employment relationship at any time with or without notice and for any reason not prohibited by law.

We are an equal opportunity employer and comply with all applicable federal state and local employment laws including those prohibiting discrimination on the basis of race color religion sex (including pregnancy sexual orientation or gender identity) national origin age disability genetic information or any other protected status under the law.

This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisors ability to modify work assignments as appropriate to meet the needs of the organization.

O*NET Occupation Code: 51-3093.00 51-9051.00

Required Experience:

IC