375 Reserve | Assistant Manager (FOH)

Minimum Salary: $75000.00/annually

Maximum Salary: $75000.00/annually

Assistant General Manager

375 Reserve Fine Wine & Spirits Bar

JFK International Airport - Terminal 4 Paradies Lagardère Dining Division

Lead an Elevated Hospitality Experience

375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4 designed for travelers seeking a premium dining and beverage experience before takeoff. Featuring curated wines premium spirits handcrafted cocktails artisanal charcuterie elevated small plates and chef-inspired menu offerings 375 Reserve combines sophisticated hospitality with the energy of one of the worlds busiest international airports.

Were seeking a hospitality-driven Assistant General Manager to help launch and lead this exciting new concept. This role is ideal for a leader passionate about exceptional guest experiences team development food and beverage excellence and operational leadership.

If you thrive in an upscale restaurant wine bar lounge hotel or premium hospitality environment and enjoy building strong teams while creating memorable guest experiences we want to hear from you.

As Assistant General Manager youll partner with the General Manager to oversee all aspects of the operation including:

• Leading daily front-of-house and bar operations
• Delivering exceptional guest experiences and service recovery
• Coaching developing and inspiring a high-performing team
• Driving sales and profitability while managing labor and costs
• Upholding premium food beverage and presentation standards
• Managing beverage inventory ordering and cost controls
• Training associates on wine spirits cocktails and guest engagement
• Ensuring compliance with food safety alcohol service and airport regulations
• Maintaining a polished and welcoming environment for travelers and guests
• Serving as a hands-on leader who supports the team during peak periods

• 3 years of restaurant bar lounge or hospitality management experience
• Proven success leading front-of-house operations and developing teams
• Strong understanding of food and beverage operations
• Experience managing labor inventory and financial performance
• Passion for hospitality and guest service excellence
• Ability to work a flexible schedule including evenings weekends and holidays
• Ability to obtain and maintain airport security credentials

• Experience in upscale casual fine dining wine bar cocktail lounge hotel or airport dining environments
• Strong wine spirits and craft cocktail knowledge
• Opening team or new concept experience

• Opportunity to help launch a brand-new concept at JFK Terminal 4
• Leadership role with growth potential within Paradies Lagardère
• Fast-paced dynamic hospitality environment
• Work with premium wines spirits and elevated culinary offerings
• Develop and lead a team focused on delivering first-class hospitality

At Paradies Lagardère were passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North Americas leading airports combining outstanding hospitality culinary excellence and operational expertise to deliver memorable dining experiences every day.

Join us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.

Required Experience:

Manager