3-4 Hour Per Day Nutrition Services Worker I

Bethel School District is seeking qualified applicants for 3- and 4-hour-per-day Nutrition Services Worker positions for the Nutrition Services Program. There may be multiple positions available.

Bethel Schools are committed to creating safe caring mutually respectful environments whereall studentsare honored and valued for their diverse cultural backgrounds strengths and abilities in every instructional practice and school activity to support academic achievement and student success.

Nature of Work

A Nutrition Services Worker performs food preparation meal service cashiering dishwashing stocking cleaning and related food service duties for the Bethel School District. The position works as part of the kitchen team to prepare and serve safe high-quality school meals while creating a welcoming environment for includes preparing and serving meals that meet USDA Oregon Department of Education district and Nutrition Services policies procedures and food safety standards. Employees work in all areas of food preparation serving cashiering dishwashing stocking cleaning and other kitchen work areas based on daily operational needs.

Examples of Work

These duties are illustrative only. Other duties may be assigned.

• Prepares menu items using standardized recipes production sheet and established food safety procedures.
• Prepares cuts portions and assembles ingredients for meal service
• Measures and portions food accurately to meet a meal pattern and serving requirement.
• Sets up serving lines and replenishes food stations utensils and supplies for meal service.
• Serves meals accurately courteously and efficiently while maintaining required portion sizes and food quality.
• Operates point-of-service equipment and completes recordkeeping as assigned.
• Stores labels dates and rotates food and supplies using established food safety procedures.
• Receives and stocks food and supplies in designated storage areas coolers and freezers.
• Operates commercial food preparation serving and dishwashing equipment safely and properly.
• Cleans and sanitizes food preparation areas serving lines equipment storage areas and other assigned kitchen spaces. Completes assigned production paperwork meal counts temperature logs and other routine documentation accurately.
• Communicates respectfully and professionally with students staff coworkers and supervisors.

Supervision

Work is performed under the day-to-day coordination of the Nutrition Services coordinator and the general supervision of the Nutrition Services Director. Work is evaluated through observation of work quality food safety and sanitation practices customer service teamwork dependability and adherence to department procedures.

Selection Factors

• Demonstrates knowledge of basic food preparation meal service and sanitation practices.
• Applies food safety sanitation and safe work practices in a commercial kitchen.
• Follows oral and written instructions standardized recipes production sheets and established work procedures
• Operates commercial food preparation serving point-of-service and dishwashing equipment safely.
• Uses basic math to measure ingredients portion food complete meal counts and perform point-of-service duties.

• Ability to organize work adapt to changing priorities and complete assignments efficiently.
• Ability to communicate effectively and work cooperatively with students staff coworkers and supervisors.
• Ability to maintain regular predictable and prompt attendance.

Physical Requirements

• Ability to frequently lift and carry food supplies and equipment weighing up to 30 pounds.
• Ability to frequently push and pull carts racks food containers and kitchen equipment.
• Ability to stand and walk independently for extended periods throughout the workday. (up to 6-8 hours per day)
• Ability to bend stoop reach twist grasp and perform repetitive hand and arm movements.
• Ability to work safely in hot cold wet and noisy commercial kitchen environments.

Minimum Qualifications

High school diploma or the equivalent. Any combination of experience and training that demonstrates possession of the requisite abilities. Any satisfactory equivalent combination of experience and training which ensures the ability to perform the work may be substituted for the required experience.

Upon offer of employment applicants must obtain a fingerprint clearance from the Oregon Department of Education through a process authorized by the Bethel School District. Applicants would be responsible for the one-time fingerprint clearance fee.

Special Requirements

Possession of an Oregon Food Handlers Card on the first day of work.

For information regarding this position please emailCatherine PanfilioNutrition Services Director.

To apply please follow the link toTalentEd SchoolSpring.

Bilingual candidates and candidates experienced in working with bilingual students and families will receive preferential consideration.

If you are an in-district employee and wish to be considered for this position please complete the internal applicationthroughTalentEd School Springby 4:00 p.m. on August 13 2026.

CLOSING DATE: Open until filled

Bethel School District 52 complies with provisions of the various civil rights laws such as the Fair Employment Practices Act Title IX regulations and Section 504 of PL93.112 in employment and educational programs and activities.

POSITION AVAILABLE PLEASE POST IMMEDIATELY

4640 Barger Drive Eugene OR 97402 l Phone: l Fax: l

Required Experience:

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