Jobs in Boothbay Harbor, ME
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Sous Chef
Spruce Point Inn
Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...
Resort Experience Host
Spruce Point Inn
Join us for the season! Position runs June-October 2026!Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Spruce Point Inn we create a fun supportive environment where growth never stops and success is celebrated together. Guided b...