High Volume Jobs in Maricopa, CA

DescriptionJOB SUMMARY:The role of the EVS Lead in the EVS Department is to lead EVS Cleaning Specialists and HD Cleaners in the cleaning and maintenance of all public casino areas as well as back of house areas including restrooms exterior buildings and grounds to enhance an environment for creatin...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

DescriptionESSENTIAL JOB FUNCTIONS:Responsible for providing quality food and service to Harrahs guestsAssists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining roomResponsible for ensuring all plate presentations are within the guidelines/portion/...

DescriptionJOB SUMMARY:Cook 3s are responsible for preparing recipes and food items for service in all kitchens and Training others to keep and maintain the standards set by the chef. Cook 3s are responsible for engaging in events and buzz sessions. Cook 3s are responsible for setting the standards...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

DescriptionJOB SUMMARY:The role of the Food Runner is to maintain food flow and service from food line to customer.ESSENTIAL JOB FUNCTIONS:Responsible for providing quality food and service to Harrahs guestsAssists this function by ensuring hot food from the kitchen is immediately served to our gues...

DescriptionJOB SUMMARY:Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen.ESSENTIAL JOB FUNCTIONS:Responsible for fast and sanitary preparation of all menus items following established recipes and standards.Rotating between all cooking stations each...

DescriptionJOB SUMMARY:Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen.ESSENTIAL JOB FUNCTIONS:Responsible for fast and sanitary preparation of all menus items following established recipes and standards.Rotating between all cooking stations each...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...