Food Preparation Jobs in USA

Pastry Team members are responsible for the preparation of cooking ingredients finishing cold foods conducting product inventories and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas...

We are seeking a skilled and dedicated Full-Time Cook to join our culinary team. You will play a crucial role in preparing high-quality meals while maintaining a clean and efficient kitchen environment. Prepare and cook a variety of hot and cold dishes according to recipes and production sheetsAssis...

Do you enjoy being a team leader are friendly and want a job where you can make a difference each day Do you enjoy cooking and take pride in what you serve  Do you have an eye for details and enjoy following a plan and want to be a part in helping others reach their health and rehabilitation goalsAs...

The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department standards are implemen...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

Salary: $18.25-$20.25Schedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management incl...

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards sales and profit objectives as well as customer satisfa...

The overnight Assistant Chef in In-Room Dining is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

As the Fairmont Gold Attendant your role will be to ensure the smooth operation of the Fairmont Gold Lounge. Beyond the lounge will ensure that all guests needs for food and beverage and any other special requests are met.Maintains the appearance and presentation of any food and or beverage in the l...

NOTE: This position is for a student pursuing their masters degree and 1st year of the program.NYC Department of Finance (DOF) is responsible for administering the tax revenue laws of the city fairly efficiently and transparently to instill public confidence and encourage compliance while providing...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is...

Under general supervision assists with clinical and clerical duties in the department to ensure efficient patient care and turnaround times. Moves and transports patients to and from beds and ambulatory devices to and from imaging areas.  Uses acceptable and proper body mechanics while maintaining p...

Do you enjoy being a team leader are friendly and want a job where you can make a difference each day Do you enjoy cooking and take pride in what you serve  Do you have an eye for details and enjoy following a plan and want to be a part in helping others reach their health and rehabilitation goalsAs...

Eatalys cheese department is home to 500 of the highest quality cheeses specially sourced from Italy internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares packages receives and stocks product. A Cheesemonger has passion for cheese and the ability...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on...

Lead Clay restaurants culinary operations at Wildflower Farms where farm-fresh ingredients meet sophisticated dining excellence. As Chef de Cuisine youll craft memorable culinary experiences that celebrate our agricultural heritage while delivering refined hospitality.  Your leadership will drive ki...

POSITION SUMMARY Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchens food production and service execution while establishing and maintaining standards of operation in the areas of food quality timeliness of food cleanliness and maintenance pr...