Food Preparation Jobs in Reno, NV

Position SummaryThe Cook prepares and serves quality meals for patients in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure RequirementsHigh school graduate or equivalentOne (1) year experience in food preparation preferredExperience in prepa...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

DescriptionStarting pay: $18.00 USDJOB SUMMARY:Applicant must have an elementary knowledge and the initiative to learn the essential functions that are listed below.ESSENTIAL DUITIES AND RESPONSIBILITIES (May include but is not limited to the following.)Follow Sanitation Safety Procedures and Daily...

DescriptionStarting pay: $20.00 USDJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.ESSENTIA...

DescriptionJOB SUMMARY:This position is responsible for developing an environment that creates excitement for guests and employees promoting and retaining a highly skilled work force. Assists the Restaurant Manager with the overall activities of the restaurant operation including prep and service.ES...

DescriptionJOB SUMMARY:This position is responsible for developing an environment that creates excitement for guests and employees promoting and retaining a highly skilled work force. Assists the Restaurant Manager with the overall activities of the restaurant operation including prep and service.ES...

Job Details Boys and Girls Club Truckee Meadows - Reno NV Full-Time/Part-Time High School $15.00 - $15.00 Hourly Negligible Day Restaurant - Food ServiceDescription POSITION SUMMARY:A BGCTM Dishwasher cleans dishes by hand and using industrial kitchen equipment; and completes other kitchen functions...

Position SummaryThe Food Services Director Certified Dietary Manager plans organizes develops and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws regulations and Life Care standards.Education Experienc...

The University of Nevada Reno (UNR) appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. Final applications must be submitted prior to the close of the recruitment.If you need assistance or have questions regarding the appli...

Location: UNIVERSITY OF NEVADA RENOWe are hiring immediately for a UNION BAKER (FULL TIME) position.Address: UNR Pack Place 1000 N Virginia St Reno NV 89503 Note: online applications accepted only.Schedule: Full Time; Shifts vary though weekend availability is required. Discuss more details in inter...

DescriptionStarting pay: $20.00 USDJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.ESSENTIA...

DescriptionJOB SUMMARYResponsible for day-to-day operation of the kitchen. Operate the kitchen in a profitable manner as outlined in the annual budget. Keep a solid commitment for guest staff and professional needs. Ensures food quality and guest satisfaction.ESSENTIAL DUITIES AND RESPONSIBILITIES (...

OverviewOpportunity: Bundox Bocce Guest Experience SpecialistAs a Guest Experience Specialist you are a master multi-tasker who serves food and beverages to guests with a friendly demeanor in accordance with our distinctive service standards. Beyond traditional service your role extends to hosting o...

DescriptionStarting pay: $20.00 USDJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.ESSENTIA...