Food Handling Jobs in South Bay

Get to Know the TeamOur team drives Grabs growth by optimizing media spend aligning resources and building high-impact campaigns. As a strategic partner we collaborate across Marketing Operations media partners and agencies to ensure seamless execution and successful product launches. More...

Mon - Fri 8.30am - 5.30pm Sat 8.30am - 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely More...

About GMG:GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today GMGs investments span More...

Mon - Fri 8.30am - 5.30pm Sat 8.30am - 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Responsibilities: Train and supervise kitchen staff to keep food safe and clean.Prepare a diverse range of dishes including caf-style meals and baked goods.Help plan menus that suit customer preferences and diets.Check food quality and taste before serving.Keep track of kitchen suppli More...

Mon - Fri 8.30am - 5.30pm Sat 8.30am - 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely More...

The Jr. Sous Chef position is an essential role within our culinary team demanding the utmost professionalism and dedication to culinary excellence.Assume full responsibility for the seamless daily operation of the department including acting as the Executive Chefs deputy in their abs More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Get to Know the TeamOur team drives Grabs growth by optimizing media spend aligning resources and building high-impact campaigns. As a strategic partner we collaborate across Marketing Operations media partners and agencies to ensure seamless execution and successful product launches. More...

Team SummaryThe Visa Commercial Solutions (VCS) team is a world-class commercial organization experiencing tremendous double-digit growth as we expand into new payment flows and continue to grow our core card solutions. This is an incredibly exciting opportunity to join our team as we More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Mon - Fri 8.30am - 5.30pm Sat 8.30am - 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely More...

Job Summary: The Service Manager supports day-to-day front-of-house (FOH) operations and focuses on delivering a warm and mindful guest experience driving operational efficiency and maintaining brand consistency. The candidate will be developed to take on increasing managerial respons More...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations training and mentoring the service team and collaborating closely with the culinary More...

Mon - Fri 8.30am - 5.30pm Sat 8.30am - 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely More...

Get to Know the TeamYoull join the Regional Managed Enterprise team a key player in guiding Grabs partnerships with influential regional merchants clients and agencies. Our team is dedicated to advancing Grabs vision of being Southeast Asias super app by promoting strategic partnershi More...

The position is an Executive Committee role responsible in managing all aspects of the Hotel Operation including Food and Beverage Villas Culinary Security Engineering Spa Floral Boutique and Leisure at Raffles Sentosa whilst working along with other Executive Committee colleagues to More...

SummaryResponsible for preparation and presentation of all beverages in conformance to product and performance standards maintaining of operating equipments provide sound suggestions and up selling of food and beverage and engaging guests in professional and friendly conversations.Job More...

Responsible for operations within assigned stations administration and profitability of the bar. This includes the preparation and presentation of all beverages in conformance to product and performance standards maintaining of operating equipments provide sound suggestions and up sel More...