Food Handling Jobs in Reno, NV

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

DescriptionJOB SUMMARYResponsible for maintaining guest service skills and assist in any area of the kitchen as necessary.HOW YOU WILL CREATE THE EXTRAORDINARYAlways ensure the highest degree of sanitation and safetyOversee production of line employeesEnsure open communication between service staff...

DescriptionJOB SUMMARY:Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.HOURLY RATE: $17.00HOW YOU WILL CREATE THE EXTRAORDINARYFollow Sanitation Safety Procedures and Daily Sanitation GuidelinesUtilize proper hand washing techniques...

The Club at ArrowCreek is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. General Purpose: Prepares various food products for restaurant an...

FLSA Status: Non ExemptDepartment: Food & BeverageReports to: Department Manager or DirectorGeneral Purpose:Assists servers in providing efficient service by keeping the room neat and clean.Essential Duties:Assists with new partner training by positively reinforcing successful performance and giving...

Unidine is hiring immediately for part time WAITER/WAITRESS positions.Location: Revel Rancharra - 5315 Kietzke Lane Reno NV 89511.Schedule: Part time schedule. Days and hours may vary; weekends are included. More details upon interview.Requirement: Previous serving experience is preferred but not re...

DescriptionThe Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. The Sous Chef needs to...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...

DescriptionApplicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.Hourly Rate: $17.00ResponsibilitiesFollow Sanitation Safety Procedures and Daily Sanitation GuidelinesUtilize proper hand washing techniquesUniform must be clean and present...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purposeproviding people with possibilities and places to have fun. Our Mission Vision & Valuesrepresent a unifying and inspiring way forward and all Team Members are expected touphold them.Our Mission: C...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...

Come work at Hidden Valley Country Club!Summary:The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager....

Below mentioned is the job description for your reference: Job Title: (CSSNA) Project Manager - Service Duration: 12 months Location: Reno Nevada USA 89502 Shift Time: Monday-Friday; 7am-4pm. Description: Manages develops and implements project(s) of varying complexity and size in assigned funct...

Position SummaryThe Cook prepares and serves quality meals for patients in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure RequirementsHigh school graduate or equivalentOne (1) year experience in food preparation preferredExperience in prepa...