Food Handling Jobs in Naples

Il Forte Village rinomato Resort di lusso in Sardegna alla ricerca di Hostess di Sala da inserire nel proprio team per la stagione estiva 2025. Responsabilit :Accoglienza e accompagnamento degli ospiti al tavolo con cordialit e professionalit .Gestione delle prenotazioni e orga More...

COSA FARAICome Department Manager sarai il leader che supporta e incoraggia tutto il tuo team. Promuovendo una cultura inclusiva che favorisce la collaborazione e uno spirito imprenditoriale creerai un ambiente in cui tutti possono svilupparsi. Agendo in linea con i nostri valori cont More...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

DescriptionThe Como Lake EDITIONNestled along the western shore overlooking the Bellagio mountains The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lakeview rooms and suites indoor and outdoor restaurants and bars a un More...

DescriptionThe Como Lake EDITIONNestled along the western shore overlooking the Bellagio mountains The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lakeview rooms and suites indoor and outdoor restaurants and bars a un More...

DescriptionThe Como Lake EDITIONNestled along the western shore overlooking the Bellagio mountains The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lakeview rooms and suites indoor and outdoor restaurants and bars a un More...

DescriptionPOSITION SUMMARYOrganize and coordinate group checkin/preregistration procedures. Sell a room/accommodation to guests without reservations. Anticipate soldout situations identify how many rooms are overcommitted; obtain alternative accommodations for guests with reservation More...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arra More...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arra More...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor du More...

SummaryFounded in 1961 Yves Saint Laurent was the first couture house to introduce the concept of luxury prtporter in a 1966 collection called Rive Gauche synonymous with youth and freedom. This shift represented a first critical step in the modernization of fashion and revolutionized More...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth checkin and checkout. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their More...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry Chefde partie (temporary seasonal) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your a More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

COSA FARAICome Department Manager sarai il leader che supporta e incoraggia tutto il tuo team. Promuovendo una cultura inclusiva che favorisce la collaborazione e uno spirito imprenditoriale creerai un ambiente in cui tutti possono svilupparsi. Agendo in linea con i nostri valori cont More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

DescriptionJob Summary:As a Guest Experience Agent at our iconic Hotel Cala di Volpe you will play a crucial role in ensuring that every guest receives exceptional service from the moment they arrive until their departure. Your primary responsibility will be to create a welcoming and More...

DescriptionPOSITION SUMMARYAnswer phones take dining reservations and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special needs groups. More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...