Pastry Chef de partie seasonal temporary

At the historical St. Regis Rome we are sourcing for a Pastry Chefde partie (temporary seasonal) .

The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.

The impact youll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.

What youll be doing

• Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes quality and presentation standards and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Keep Chef informed of excess food items for planning of daily specials.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food and report issues to management.
• Monitor the quality of food prepared and portions served throughout shift.
• Assist management in training scheduling evaluating and motivating employees; serve as a role model.
• Follow all company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
• Maintain confidentiality of proprietary information; protect company assets.
• Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact respect and confidentiality.
• Serve as a department role model or mentor. Comply with quality expectations and standards.
• Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance.
• Move over sloping uneven or slippery surfaces. Reach overhead and below the knees including bending twisting pulling and stooping. Stand sit or walk for an extended period of time.
• Perform other reasonable job duties as requested by Supervisors.

What were looking for

• Previous experience as Pastry Chef in 5* hotels or fine dining restaurant and understanding of luxury standards
• Ability to manage independently the pastry team and food orders
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality

This role requires the ability to move and lift up to 25 lbs. Standing sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

What we offer

• Professional career progression at international level in 7300 Marriott hotels
• Learning and development opportunities online on the job and in class
• Discounts on hotel rooms gift shop items food and beverage
• Experienced management & motivated and engaging colleagues
• Charity events Wellbeing activities through the TakeCare program
• Canteen service

Connect your passions with a rewarding opportunity

Others may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence youre helping us to provide exceptional travel experiences.

Explore our very big world

As a worldclass leader in the travel industry theres no better place than Marriott International to make your mark. Joining us youll get to entertain and meet people from all over the world as you build your experience. Youll find a place where your personality and ideas are appreciated just as much as the work you do. And youll grow through opportunities to explore the business opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others we welcome you to join our global family.

Youre welcomed here

Our highest priority is making you feel as welcome as our guests. We want you to know youre important to us and that youll make an impact in your role and for that youll be appreciated and valued.