Executive Sous Chef Jobs in Nashville, TN

EXECUTIVE SOUS CHEFSSA Group works with zoos aquariums museums and other cultural attractions on integrating dining retail admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business SSA has refined the basics while pioneering better wa...

About USOpening early Fall 2026 in the middle of the Broadway action Tacos El Terry is a high-energy quick-service taqueria. We will focus on a simple quality menu featuring 45 made-to-order tacos chips guacamole and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. O...

About USArriving in Nashville from Chicago Sushi-san will be serving up the freshest fish sevendays a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki handrolls San-Sets nigiri and sashimi along with Sizzling Rice binchotan robata grilled dishes and more. Along with a robu...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionThe Catering Sous Cheffor Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation food presentation menu planning execution and culinary excellence.This positi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are responsible for managing all aspects of th...