Executive Pastry Chef Jobs in USA

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

DescriptionJOB SUMMARYManages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining...

Take your career to the next level with a company that truly values its people performance and philanthropy. At CES were passionate about making a meaningful difference-in our industry and in our communities. Dont wait to become part of the CES team. Learn more about who we are and apply online for...

Are you a creative collaborative Corporate pastry chefSeeking an experience pastry chef to create tweak and innovate all sweets for a HIGH VOLUME LARGE restaurant group in Houston TX. This role will have the unique opportunity to work across multiple restaurant concepts on the creation development...

Stuart Hose & Pipe a SunSource company is the leading hose and pipe distributer in the Southwest with over 70000 in-stock products. We service a vast range of markets including Oil & Gas Petrochem Industrial Food & Beverage Construction Agriculture and many more. Our team of experts raise the bar. A...

Hotel :Houston Marriott9100 Gulf FreewayHouston TX 77017Full timeCompensation Range : $100000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in it for yo...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participa...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Hotel Hershey a luxury resort best known for its refined elegance signature services and abundant amenities. The Ho...

What is in it for you: Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following: Plans production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef. Demonstrates...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Who we are Our Hotels We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this...

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all o...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

Position: Executive ChefReports To: Blue Mango Executive TeamClassification: Salary ExemptAbout Luna Red & The CompanyOur lively gathering spot and latin inspired menu of handcrafted dishes like authentic Spanish paella craft tacos and delicious shareable plates create a culinary experience like no...

OverviewOpportunity: Food and Beverage SupervisorSupervise the daily operations of food and beverage outlets and services including food quality customer satisfaction associate schedules and their performance in accordance with established restaurant and guest service standards. Potential Career Pat...

About FlywheelFlywheels suite of digital commerce solutions accelerate growth across all major digital marketplaces for the worlds leading brands. We give clients access to near real-time performance measurement and improve sales share and profit. With teams across the Americas Europe and APAC we of...

Be the culinary backbone of our kitchen working closely with the Executive Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the...

Reporting to the Associate Director of Dining Services the Assistant Director provides direct strategic operational and administrative leadership for The Marketplace Washington and Lees all-you-care-to-eat dining hall. The Marketplace serves breakfast lunch and dinner seven days a week and hosts a...

The Dining Services Director leads the execution of the signature dining services program at the community. He or she provides friendly responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Directors primary objective is to exhibit the core valu...

Full-timeDescriptionInterlink seeks an innovative Executive Assistant to the CEO/CTO to join our team on-site in our Mason Ohio office. Interlink is a nationally recognized IT consulting company offering the flexibility of a small company while providing stability and benefits usually found at enter...