Executive Chef Jobs in Miami Beach, FL

About Yurbban Hospitality GroupAt Yurbban we dont just offer accommodation we create moments worth remembering. We are a hotel group with soul where hospitality sustainability and authenticity go hand in hand. We are driven by the desire to surprise to do things right and to enjoy the process along...

JOB OVERVIEWUnder the general guidance of the Executive Chef the Stewarding Manager is responsible for overseeing all stewarding operations ensuring the highest standards of cleanliness sanitation safety and operational efficiency across all culinary and food & beverage outlets. This role is critica...

JOB OVERVIEW: Under the general guidance of the Executive Chef support the seamless running of the kitchen by maintaining the cleanliness of the kitchen dishes utensils and equipment. YOUR KEY RESPONSIBILITIES: Obtains service area assignments at the beginning of each shiftEnsure that all cooking ut...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...