Executive Chef Jobs in Charlotte

EOE/AA/Disabled/Veterans- Amazing opportunity to work under our Executive Chef Peleg Miron and joinone of the worlds largest hospitality companiesas well asone of the most diverse and renowned restaurant groups in the world!As a leading hotel in the luxury market Waldorf Astoria Beverly Hills is loo...

Position Summary:The Sous Chef will work closely with the Chef de Cuisine Executive Chef and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment rec...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

DescriptionEvent Sales Director at Gainey Ranch Golf Club Scottsdale AZ InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

Position Summary:As a member of the Food & Beverage team you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position will operate in a working kitchen prepping food cooking food operating kitchen equipment and serving guest...

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional energetic and has a basic knowledge of beverage service.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski...

Position Summary:As a member of the F&B team you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position is responsible for the care of china glassware flatware kitchen equipment and kitchen tools with a focus on organizati...

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional energetic and has a basic knowledge of beverage service.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski...

Position Summary:This position will be responsible for ensuring the safe and swift delivery of food from the kitchen to guest tables within Snowbasins full-service restaurants. As a Food Runner you will work directly with the F&B Manager as well as Chef de Cuisine to safely operate any FOH equipment...

Thispositionisresponsible forproviding table service to guests of our full-service position willoperatein a working restaurant/bar taking ordersentering intoPOS system timingcoursesand fires delivering food as needed cashing our tables tending to all guest needs and delivering an exceptional guest...

This position willexecute andmaintainallbeer attendantfunctionsduringlodgeoperations. This position willbe responsible forstocking and polishing glassware cutting fruitand garnishes as neededkeeping stocked all productrotating and tapping kegs as neededpouringor servingbeer/seltzer using thePoint of...

Position Summary:This position will execute and maintain all bar functions during restaurant operations. This position will operate in a working restaurant/bar prepping ingredients cutting fruit stocking both product and glassware/equipment making drinks pouring beer/wine using the Point of Sale sys...

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link his partners and staff are passionate about southern food. Working with local purveyors and...

OverviewRole: Food Service Director / Executive Chef / Dining Services Director / Kitchen ManagerJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve....

DescriptionDirector of Restaurants at Timarron Country Club Southlake TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

DescriptionDirector of Restaurants at Timarron Country Club Southlake TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

The Assistant Director of Catering is responsible for the overall leadership planning and execution of all catering operations for Washington and Lee Dining Services overseeing an annual managed volume of approximately $2 million. This role serves as the primary driver of both client experience and...

WHATS THE JOBThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.Th...

Salary pay: $60000.00 - $65000.00The Encore Boston Harbor Manager Catering & Banquets will manage the daily operations of group dining events. The Manager will be responsible for all aspects of daily operations including staffing and labor management ordering and inventory guest service and executi...

Overview The Wilkinson Firm is expanding its hospitality division and seeking an experienced Executive Chef or Kitchen Leader to support our hotel and event venue partners across the Greenville area. This role is built for a culinary professional who can step into a fast-paced environment lead from...