Culinary Experience Jobs in Gardiner, ME
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Culinary Director
Auberge Resorts
Wildflower Farms is seeking a visionary Culinary Director to lead its gastronomic journey. With a deep connection to nature and a philosophy rooted in simplicity seasonality and place this role offers the opportunity to shape an immersive culinary experience that reflects the lands abundance and cel...
Banquet Cook
Auberge Resorts
Food Preparation & ExecutionPrepare cook and plate dishes for banquets weddings corporate events and special occasionsExecute menu items according to recipes and specifications while maintaining consistency and qualityPrepare ingredients through proper measuring chopping mixing and other prep workCo...
Pastry Cook
Auberge Resorts
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining...
Food And Beverage Manager
Auberge Resorts
Oversee and influence the service and culture of our dining operations. As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team. Operations ManagementSupport daily...
Sous Chef
Auberge Resorts
Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...
Steward Supervisor
Auberge Resorts
The Stewarding Supervisor will oversee the day-to-day operations of the stewarding department ensuring the highest standards of cleanliness organization and support for our culinary and service teams. This role is integral to the success of our kitchens and dining outlets helping foster a culture of...