Culinary Experience Jobs in Dublin

Position: Sous ChefReports to: Head Chef Executive Sous Chef & Executive Head ChefAs Sous Chef you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills un...

We are currently recruiting an experienced and passionate Baker on behalf of our client a leading Irish retailer. This role is ideal for someone who thrives in a fast-paced retail environment and is committed to delivering high-quality baked goods to customers. The role is based in Co. Dublin. Key R...

DescriptionMcCarren Direct based in Cavan town was founded in 2004 next door to McCarren Meats a pig and bacon processors which was established in 1860. The retail shop has proven highly successful and McCarren Direct has gone from strength to strength which we contribute to our consistent high stan...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

OverviewPost Title:Grade VI Patient Admissions / Registration ManagerPost Status:PermanentDepartmentGeneral Services DepartmentLocation:Beaumont Hospital Dublin 9Reports to:General Services Manager Manager.Salary:Appointment will be made on Grade VI salary scale (57325 to 70034 LSI) at a point in l...

OverviewPost Title:Grade VI Patient Admissions / Registration ManagerPost Status:PermanentDepartmentGeneral Services DepartmentLocation:Beaumont Hospital Dublin 9Reports to:General Services Manager Manager.Salary:Appointment will be made on Grade VI salary scale (57325 to 70034 LSI) at a point in l...

Informal Enquiries for the role:Name: Sheena Rafferty (IHA Dublin North City & West) Title: Dietitian Manager In Charge III Email: Tel: 086-3837415Name: Siobhán Brennan (IHA Dublin North County) Title: Dietitian Manager In Charge III Email: Tel: 086-3889918HR Enquiries:Integrated Health Areas...

Attention to Detail- Oversee presentation to ensure high-quality products monitoring wastage and portion controlInventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers and colleagues to understand their specific c...

This intern role will be within the Admissions department who have responsibility for admitting bonds and funds to the markets of Euronext Dublin. It is an interesting and challenging role which requires excellent organisational and communication skills attention to detail as well as an ability to m...

Role and Key accountabilitiesThe Admissions Intern will have responsibility to:Deliver a positive and differentiated experience to Euronext customers at all times.Apply Euronext and EU regulatory standards to listing/trading applications on a robust timely and consistent basis.Review applications fr...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Details of ServiceCork University Hospital (CUH) has approximately 800 beds and this will increase further to 1000 beds on completion of the transfer of additional services to the CUH campus. CUH currently employs approximately 4571 (WTE) staff of multiple professions and is the primary te...

Radiographer AidePermanent Full-Time 39 hours per weekBon Secours Hospital CorkAn exciting opportunity has arisen for a Radiographer Aide to join the Diagnostic Imaging Department at Bon Secours Hospital Cork. This is a permanent full-time position within a busy supportive and patient-focused envir...

Teamworx are delighted to be recruiting an experienced and driven Food and Beverage Manager to lead and manage all food and beverage operations within a well-established four-star hotel in North . This is a senior management role ideal for a hospitality professional with strong leadership skills co...

We are inviting applications for the role of Sous Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen managing and developing the team fostering relationships with suppliers and pl...

Teamworx are delighted to be recruiting an experienced and innovative Head Chef to lead our clients professional and highly skilled kitchen team based in Co. Kildare. If you have the relevant qualifications would like to develop your career within a busy and extremely popular property this could be...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

JOB DESCRIPTIONLOCUM CONSULTANT VASCULAR SURGEON37hrs Tallaght University HospitalReference No: M25/083ELIGIBILITY REQUIREMENTSProfessional Qualifications and/or experienceRegistration as a Specialist in the Specialist Division of the Register of Medical Practitioners maintained by the Medical Counc...

This is an exciting opportunity to join a Michelin Star restaurant and work alongside a team of very talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards. This is a full-time 5 days over 7 days Monday to Sunday position. Reporting to our Head Pastry Chef you will be resp...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...