Cook Jobs in New York City, NY

City State:New York New YorkTitle: Line CookLocation: NYNY FLSA: Non-ExemptStatus: Full-timeReports to: Kitchen managerPay Range: $25-$27Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotels standards and quality. Working under the supervision of a manager...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17- $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

PORTERDishwasher$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusi...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef de Cuisine and Pastry Sous Chef.Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookie...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

DescriptionPOSITION SUMMARYThe JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associ...

About Us: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized compassionate expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute scienti...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Learn Various...

The Pastry Cook role is ideal for a detail-oriented culinary professional who takes pride in precision consistency and presentation. This position supports the dessert program within a fine-dining kitchen and offers hands-on experience working alongside senior culinary leadership while contributing...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collaborate wit...

DescriptionFirst Cook-Food Service Food Production-Mount Sinai West-Part Time 7am to 3pm Weekends and HolidaysThe First Cook prepares high quality foods for patients and non-patient servicesResponsibilitiesDemonstrates the ability to perform clinical/technical/service/administrative tasksPrepares hi...

DescriptionFirst Cook-Food Service Food Production-Mount Sinai West-Part Time 7am to 3pm Weekends and HolidaysThe First Cook prepares high quality foods for patients and non-patient servicesResponsibilitiesDemonstrates the ability to perform clinical/technical/service/administrative tasksPrepares hi...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains holding temperature fries...

Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) Responsibilities/Accountabilities: Measure and mix ingredients into dough according to a...

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes glazing sponges...