Chef Jobs in New York City, NY

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in the production of all pa...

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to Marketi...

The Dinex Group management company of Chef Daniel Boulud is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations assisting the cooks when needed as well as su...

World renowned restauranteur Chef Daniel Boulud and Executive Chef of DANIEL Eddy Leroux are seeking an experienced Chef de Partie to join the brigade at our flagship Restaurant DANIEL.The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier Hot appetizer R...

SUMMARY DESCRIPTION:ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Junior Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmor...

SUMMARY DESCRIPTION:ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Junior Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmor...

EOE/AA/Disabled/VeteransThe stunning Forbes 4-Star Conrad New York is looking for a Sous Chef to join the Culinary Team!Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan featuring 463 rooms 30000 square feet of banquet space and 3 food and beverage outlets. This includes...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The stunning Forbes 4-Star Conrad New York is looking for a Sous Chef to join the Culinary Team!Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan featuring 463 rooms 30000 square feet of banquet space and 3 food and beverage outlets. This includes a 3-meal restaurant roof...

The stunning Forbes 4-Star Conrad New York is looking for a Task Force Sous Chef to join the Culinary Team!Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan featuring 463 rooms 30000 square feet of banquet space and 3 food and beverage outlets. This includes a 3-meal rest...

A New York landmark since 1901 Bergdorf Goodman represents the global pinnacle of style service and modern luxury. With its rich history of showcasing leading and emerging designers the iconic store at 5th Avenue and 58th Streetthe crossroads of fashionis a singular destination for discerning custom...

Inclusive BenefitsWe offer an inclusive and comprehensive range of benefits to our valued associates including: Medical Dental Vision Benefits Disability Benefits Paid Parental Leave Paid Family Leave and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solu...

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager.Leads the Pastry Team in the preparation of pastries tira...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Position OverviewWere looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial this role youll lead hands-on cooking classes that inspire and educate participants of all levels. Youll play a key part in creating enjoyable memorable experiences that spark a lasting love for...

The Dinex Group management company of Chef Daniel Boulud is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations assisting the cooks when needed as well as su...

World renowned restauranteur Chef Daniel Boulud and Executive Chef of DANIEL Eddy Leroux are seeking an experienced Chef de Partie to join the brigade at our flagship Restaurant DANIEL.The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier Hot appetizer R...

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