Chef Jobs in Los Angeles, CA

Chinese Chef Salary: $80000 (Based on experience) Employment Type: Full-time Position Overview We are seeking an experienced Chinese Chef to lead daily operations of the Chinese kitchen. This role oversees food production kitchen staff supervision menu execution compliance safety and quality contro...

Position Title:REGIONAL CHEF I - AMERICAN AIRLINES - 50% TRAVELPay Grade:16Salary: $120000 - $125000 / yearOther Forms of Compensation: Annual Bonus PotentialAs the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

From fine dining restaurants to residential diningUSC Hospitalityserves over 65000 students athletes faculty and staff as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hosp...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...